A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavors. This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavors." At the Americas and Asia Pacific International Chocolate Awards, this flavor has also won a bronze medal in 2016, putting it on the world map. Ingredients: Cocoa Beans, Cocoa Butter, Milk Powder (inc Soy Emulsifier), Lemon Myrtle Leaves, Macadamia, Sugar. Contains Milk, Soy and Macadamia Nuts
A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavors. This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavors." At the Americas and Asia Pacific International Chocolate Awards, this flavor has also won a bronze medal in 2016, putting it on the world map. Ingredients: Cocoa Beans, Cocoa Butter, Milk Powder (inc Soy Emulsifier), Lemon Myrtle Leaves, Macadamia, Sugar. Contains Milk, Soy and Macadamia Nuts
in 2 offers
A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavors. This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavors." At the Americas and Asia Pacific International Chocolate Awards, this flavor has also won a bronze medal in 2016, putting it on the world map. Ingredients: Cocoa Beans, Cocoa Butter, Milk Powder (inc Soy Emulsifier), Lemon Myrtle Leaves, Macadamia, Sugar. Contains Milk, Soy and Macadamia Nuts
A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavors. This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavors." At the Americas and Asia Pacific International Chocolate Awards, this flavor has also won a bronze medal in 2016, putting it on the world map. Ingredients: Cocoa Beans, Cocoa Butter, Milk Powder (inc Soy Emulsifier), Lemon Myrtle Leaves, Macadamia, Sugar. Contains Milk, Soy and Macadamia Nuts
Last updated at 26/09/2024 21:25:37
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Jasper & Myrtle - Espresso Dark Chocolate
$10.50 - $15.20
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Dimensions | 150 x 75 x 20 mm |
Updated about 12 hours ago
Dimensions | 150 x 75 x 20 mm |