A native to India, Malaysia and West Africa, Rosella is a decorative plant that produces beautiful flowers that turn into red edible calyxes. These ‘fruits’ are used to flavour drinks, jams, jellies, wine, baking and sauces in many cuisines from the Caribbean to Africa, and Asia. The green leaves can be used like a spicy version of spinach. | Johnsons Rosella
A native to India, Malaysia and West Africa, Rosella is a decorative plant that produces beautiful flowers that turn into red edible calyxes. These ‘fruits’ are used to flavour drinks, jams, jellies, wine, baking and sauces in many cuisines from the Caribbean to Africa, and Asia. The green leaves can be used like a spicy version of spinach. | Johnsons Rosella
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A native to India, Malaysia and West Africa, Rosella is a decorative plant that produces beautiful flowers that turn into red edible calyxes. These ‘fruits’ are used to flavour drinks, jams, jellies, wine, baking and sauces in many cuisines from the Caribbean to Africa, and Asia. The green leaves can be used like a spicy version of spinach. | Johnsons Rosella
A native to India, Malaysia and West Africa, Rosella is a decorative plant that produces beautiful flowers that turn into red edible calyxes. These ‘fruits’ are used to flavour drinks, jams, jellies, wine, baking and sauces in many cuisines from the Caribbean to Africa, and Asia. The green leaves can be used like a spicy version of spinach. | Johnsons Rosella
Last updated at 09/06/2025 22:38:38
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originally posted on bunnings.com.au
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