This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.
in 1 offers
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.
Last updated at 17/07/2025 07:52:42
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originally posted on bunnings.com.au
originally posted on bunnings.com.au
originally posted on bunnings.com.au
Botanical Name | Capsicum annuum |
When To Plant | Spring to Summer, Winter too in hot northern areas |
When to Sow/Plant | Spring, Summer |
Soil Type | well cultivated, well drained |
When | Spring to Summer, Winter too in hot northern areas |
See 6 more history offers
Botanical Name | Capsicum annuum |
When To Plant | Spring to Summer, Winter too in hot northern areas |
When to Sow/Plant | Spring, Summer |
Soil Type | well cultivated, well drained |
When | Spring to Summer, Winter too in hot northern areas |