Tradicional Reposado Tequila - Jose CuervoThe Tradicional Reposado Jose Cuervo presents itself in the glass in a bright straw-golden color. Its aromas are mild, with the pleasant notes of agave, green notes and a hint of oak wood. On the palate, this tequila is presented with the aromas of boiled agave, green oak aromas and a warm, spicy finish. Production of the Tradicional Reposado Jose Cuervo The basis of each tequila is the pi帽as, the heart of the blue weaver agave. These are steam cooked at 60-85 掳 Celsius for 24-36 hours in ovens. The starch is transformed into sugar by a chemical process. This sugar is then released and fermented with water and yeast. The fermented mass is distilled twice in a copper firing bubble. In order to refine the taste, this tequila then ripens for 4 months in barrels of American white oaks. This Tequila consists of 100% agave. Serving recommendation for the Tradicional Reposado Jose Cuervo Enjoy this tequila pure as shot or in the Mexican way - again and again in small swallows.
Tradicional Reposado Tequila - Jose CuervoThe Tradicional Reposado Jose Cuervo presents itself in the glass in a bright straw-golden color. Its aromas are mild, with the pleasant notes of agave, green notes and a hint of oak wood. On the palate, this tequila is presented with the aromas of boiled agave, green oak aromas and a warm, spicy finish. Production of the Tradicional Reposado Jose Cuervo The basis of each tequila is the pi帽as, the heart of the blue weaver agave. These are steam cooked at 60-85 掳 Celsius for 24-36 hours in ovens. The starch is transformed into sugar by a chemical process. This sugar is then released and fermented with water and yeast. The fermented mass is distilled twice in a copper firing bubble. In order to refine the taste, this tequila then ripens for 4 months in barrels of American white oaks. This Tequila consists of 100% agave. Serving recommendation for the Tradicional Reposado Jose Cuervo Enjoy this tequila pure as shot or in the Mexican way - again and again in small swallows.
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Tradicional Reposado Tequila - Jose CuervoThe Tradicional Reposado Jose Cuervo presents itself in the glass in a bright straw-golden color. Its aromas are mild, with the pleasant notes of agave, green notes and a hint of oak wood. On the palate, this tequila is presented with the aromas of boiled agave, green oak aromas and a warm, spicy finish. Production of the Tradicional Reposado Jose Cuervo The basis of each tequila is the pi帽as, the heart of the blue weaver agave. These are steam cooked at 60-85 掳 Celsius for 24-36 hours in ovens. The starch is transformed into sugar by a chemical process. This sugar is then released and fermented with water and yeast. The fermented mass is distilled twice in a copper firing bubble. In order to refine the taste, this tequila then ripens for 4 months in barrels of American white oaks. This Tequila consists of 100% agave. Serving recommendation for the Tradicional Reposado Jose Cuervo Enjoy this tequila pure as shot or in the Mexican way - again and again in small swallows.
Tradicional Reposado Tequila - Jose CuervoThe Tradicional Reposado Jose Cuervo presents itself in the glass in a bright straw-golden color. Its aromas are mild, with the pleasant notes of agave, green notes and a hint of oak wood. On the palate, this tequila is presented with the aromas of boiled agave, green oak aromas and a warm, spicy finish. Production of the Tradicional Reposado Jose Cuervo The basis of each tequila is the pi帽as, the heart of the blue weaver agave. These are steam cooked at 60-85 掳 Celsius for 24-36 hours in ovens. The starch is transformed into sugar by a chemical process. This sugar is then released and fermented with water and yeast. The fermented mass is distilled twice in a copper firing bubble. In order to refine the taste, this tequila then ripens for 4 months in barrels of American white oaks. This Tequila consists of 100% agave. Serving recommendation for the Tradicional Reposado Jose Cuervo Enjoy this tequila pure as shot or in the Mexican way - again and again in small swallows.
Last updated at 21/10/2024 20:04:48
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originally posted on influenster.com
originally posted on influenster.com
originally posted on tipxy.com
Alcohol type | Tequila |
Unit count | 700 ml |
Alcohol content | 38 Percent by Volume |
Item form | Liquid |
Liquid volume | 70 Centilitres |
Updated 15 days ago
Alcohol type | Tequila |
Unit count | 700 ml |
Alcohol content | 38 Percent by Volume |
Item form | Liquid |
Liquid volume | 70 Centilitres |