Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively: Josh Niland Collection 2 Books Set (Take One Fish & Fish Butchery: Mastering The Catch, Cut And Craft): Take One Fish: ISBN-10 : 1743796633 ISBN-13 : 978-1743796634 Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Fish Butchery: Mastering The Catch, Cut And Craft: ISBN-10 : 1743799195 ISBN-13 : 978-1743799192 Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively: Josh Niland Collection 2 Books Set (Take One Fish & Fish Butchery: Mastering The Catch, Cut And Craft): Take One Fish: ISBN-10 : 1743796633 ISBN-13 : 978-1743796634 Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Fish Butchery: Mastering The Catch, Cut And Craft: ISBN-10 : 1743799195 ISBN-13 : 978-1743799192 Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
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Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively: Josh Niland Collection 2 Books Set (Take One Fish & Fish Butchery: Mastering The Catch, Cut And Craft): Take One Fish: ISBN-10 : 1743796633 ISBN-13 : 978-1743796634 Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Fish Butchery: Mastering The Catch, Cut And Craft: ISBN-10 : 1743799195 ISBN-13 : 978-1743799192 Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively: Josh Niland Collection 2 Books Set (Take One Fish & Fish Butchery: Mastering The Catch, Cut And Craft): Take One Fish: ISBN-10 : 1743796633 ISBN-13 : 978-1743796634 Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Fish Butchery: Mastering The Catch, Cut And Craft: ISBN-10 : 1743799195 ISBN-13 : 978-1743799192 Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Last updated at 30/09/2024 06:36:16
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Reading age | 18 years and up |
Updated 1 day ago
Reading age | 18 years and up |