Contains Allergen Wheat Ingredients Wheat Flours, Yeast, Salt, Enzyme, Processing Acids, Preparation Cooking Methods and hints for deep frying 1. Season ingredients to your taste with salt and pepper. Dust lightly with flour. 2. Dip in beaten Egg or a thin batter. 3. Press lightly to coat thoroughly with bread crumbs. 4. Leave 5 to 6 minutes to allow bread crumbs to adhere. 5. Heat an ample quantity of oil to 170 to 180 degrees. Maintain an even temperature while frying.
Contains Allergen Wheat Ingredients Wheat Flours, Yeast, Salt, Enzyme, Processing Acids, Preparation Cooking Methods and hints for deep frying 1. Season ingredients to your taste with salt and pepper. Dust lightly with flour. 2. Dip in beaten Egg or a thin batter. 3. Press lightly to coat thoroughly with bread crumbs. 4. Leave 5 to 6 minutes to allow bread crumbs to adhere. 5. Heat an ample quantity of oil to 170 to 180 degrees. Maintain an even temperature while frying.
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Contains Allergen Wheat Ingredients Wheat Flours, Yeast, Salt, Enzyme, Processing Acids, Preparation Cooking Methods and hints for deep frying 1. Season ingredients to your taste with salt and pepper. Dust lightly with flour. 2. Dip in beaten Egg or a thin batter. 3. Press lightly to coat thoroughly with bread crumbs. 4. Leave 5 to 6 minutes to allow bread crumbs to adhere. 5. Heat an ample quantity of oil to 170 to 180 degrees. Maintain an even temperature while frying.
Contains Allergen Wheat Ingredients Wheat Flours, Yeast, Salt, Enzyme, Processing Acids, Preparation Cooking Methods and hints for deep frying 1. Season ingredients to your taste with salt and pepper. Dust lightly with flour. 2. Dip in beaten Egg or a thin batter. 3. Press lightly to coat thoroughly with bread crumbs. 4. Leave 5 to 6 minutes to allow bread crumbs to adhere. 5. Heat an ample quantity of oil to 170 to 180 degrees. Maintain an even temperature while frying.
Last updated at 15/11/2024 03:01:58
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