A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is an enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich cacao and vanilla cream throughout.