Transforms your Kamado Classic Joe into the best-in-class pizza oven Wedge shape ensures steady temperatures Ideal for beginners and expert chefs alike Designed to allow the cook to easily monitor whatever is being cooked Suitable for Classic Joe only The DoJoe is one of the latest innovations in pizza cooking as it transforms your Kamado Classic Joe into a best-in-class pizza oven. Made from durable cast-aluminium with a ceramic in-built pizza stone with a distinctive wedge shape that makes maintaining steady temperatures ranging from 200°c (400°f) to 370°c (700°f) effortless, even over the course of hours. It’s also designed to allow the cook to easily monitor whatever is being cooked plus it is held at the perfect position to guarantee perfect crust and crisp topping.