Karbon Steel 40cm Wok - Pay With AfterPay or zipPay On BBQs & Accessories

I just got the new Karbon Steel wok and its beautiful! The first thing I did right out the box was to give it a quick rinse and apply some cast iron seasoning as directed. It looks fantastic! My first cook was a pork stir-fry on the 18" Konnected Joe. The finish and newly seasoned coating definitely made this wok non-stick! The food cooked evenly and quickly. The flat bottom was nice, allowing the liquids to heat up while everything was pushed to the sides. The clean up is a breeze! I will say it was a little snug on the Konnected Joe. I can't wait to try it on my Big Joe!

My first impression of the Kamado Joe Wok was amazement at the size and feel to the Wok. It is a very heavy duty Wok, but the handle gives it a nice light feelI seasoned it more times than advised. I would recommend using a higher quality Oil or some Cast Iron seasoning products.I wish I had taken before and after pictures from unboxing to seasoning. The Karbon Steel has an awesome look to it, but looks so gorgeous all seasoned upClean up was a breeze. Make room for it though. It is a BEAST

At first glance I thought wow it’s huge!! After I got it seasoned and onto the accessory ring on my Kamado Joe Classic 3 with a full bed of hot coals I got busy cooking.I immediately appreciated the size, the long handle and the helper handle are nice touches. The helper handle was helpful getting the hot wok into the house. Easy to clean, I washed it with dish soap, hot water & a natural bamboo scrub brush, dried it, then applied a thin layer of Crisbee, both sides. Ready for the next cook! Definitely a well made wok, very sturdy. I’m really going to enjoy it, it should last me years and years.