The Kasumi Carving Knife is made from 32 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret, making the Kasumi Carving Knife unsurpassed in quality. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on the Kasumi Carving Knife is beveled like a western style knife. However, the bevel is much larger than the bevel on European or American brands. This larger bevel creates a sharper edge. The Kasumi Carving Knife is bolsterless, but it does have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The Kasumi Carving Knife also has a full tang, with a handle riveted to the tang, made from multiple layers of wood impregnated with plastic resin for durability.
The Kasumi Carving Knife is made from 32 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret, making the Kasumi Carving Knife unsurpassed in quality. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on the Kasumi Carving Knife is beveled like a western style knife. However, the bevel is much larger than the bevel on European or American brands. This larger bevel creates a sharper edge. The Kasumi Carving Knife is bolsterless, but it does have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The Kasumi Carving Knife also has a full tang, with a handle riveted to the tang, made from multiple layers of wood impregnated with plastic resin for durability.
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The Kasumi Carving Knife is made from 32 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret, making the Kasumi Carving Knife unsurpassed in quality. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on the Kasumi Carving Knife is beveled like a western style knife. However, the bevel is much larger than the bevel on European or American brands. This larger bevel creates a sharper edge. The Kasumi Carving Knife is bolsterless, but it does have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The Kasumi Carving Knife also has a full tang, with a handle riveted to the tang, made from multiple layers of wood impregnated with plastic resin for durability.
The Kasumi Carving Knife is made from 32 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret, making the Kasumi Carving Knife unsurpassed in quality. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on the Kasumi Carving Knife is beveled like a western style knife. However, the bevel is much larger than the bevel on European or American brands. This larger bevel creates a sharper edge. The Kasumi Carving Knife is bolsterless, but it does have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The Kasumi Carving Knife also has a full tang, with a handle riveted to the tang, made from multiple layers of wood impregnated with plastic resin for durability.
Last updated at 28/09/2024 17:54:59
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originally posted on petersofkensington.com.au
originally posted on Sur La Table
originally posted on ebay.com
Blade material | High Carbon Stainless Steel |
Handle material | Wood |
Blade edge | Plain |
Product dimensions | 44.45 x 8.26 x 3.18 cm; 300 Grams |
Is discontinued by manufacturer | No |
Updated about 6 hours ago
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Blade material | High Carbon Stainless Steel |
Handle material | Wood |
Blade edge | Plain |
Product dimensions | 44.45 x 8.26 x 3.18 cm; 300 Grams |
Is discontinued by manufacturer | No |