Kasumi Knife Roll - 18 Pocket BlackThe main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 60 degrees, and, therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The Kasumi pattern that you see on both sides of the knives is the result of the repeated folding and forging of fine stainless steel into multiple layers. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the Kasumi pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong and good for any style of cooking.
Kasumi Knife Roll - 18 Pocket BlackThe main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 60 degrees, and, therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The Kasumi pattern that you see on both sides of the knives is the result of the repeated folding and forging of fine stainless steel into multiple layers. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the Kasumi pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong and good for any style of cooking.
in 15 offers
Kasumi Knife Roll - 18 Pocket BlackThe main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 60 degrees, and, therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The Kasumi pattern that you see on both sides of the knives is the result of the repeated folding and forging of fine stainless steel into multiple layers. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the Kasumi pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong and good for any style of cooking.
Kasumi Knife Roll - 18 Pocket BlackThe main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 60 degrees, and, therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The Kasumi pattern that you see on both sides of the knives is the result of the repeated folding and forging of fine stainless steel into multiple layers. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the Kasumi pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong and good for any style of cooking.
Last updated at 06/11/2024 23:11:27
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originally posted on petersofkensington.com.au
originally posted on petersofkensington.com.au
originally posted on catch.com.au
| Construction | Polyester fabric |
| Capacity | 18 knives |
| Cleaning and care | Wipe clean with damp sponge and water |
| Made in | Japan |
Updated about 11 hours ago
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| Construction | Polyester fabric |
| Capacity | 18 knives |
| Cleaning and care | Wipe clean with damp sponge and water |
| Made in | Japan |
