After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan? Kavalan's home? with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.
After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan? Kavalan's home? with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.
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After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan? Kavalan's home? with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.
After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan? Kavalan's home? with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.
Last updated at 30/09/2024 09:41:59
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The United Kingdom | 25 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |
Updated about 19 hours ago
The United Kingdom | 25 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |