Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes! BackgroundKewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood. How To UseThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise. - Squeeze onto okonomiyaki, takoyaki and yakisoba. - Dip your chicken karaage in it. - Use as a butter or oil substitute when frying! Ingredients: Vegetable oil, water, egg, salt, mustard, mustard oil Allergy warning: Contains egg, soy, mustard Picture for reference only.
Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes! BackgroundKewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood. How To UseThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise. - Squeeze onto okonomiyaki, takoyaki and yakisoba. - Dip your chicken karaage in it. - Use as a butter or oil substitute when frying! Ingredients: Vegetable oil, water, egg, salt, mustard, mustard oil Allergy warning: Contains egg, soy, mustard Picture for reference only.
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Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes! BackgroundKewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood. How To UseThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise. - Squeeze onto okonomiyaki, takoyaki and yakisoba. - Dip your chicken karaage in it. - Use as a butter or oil substitute when frying! Ingredients: Vegetable oil, water, egg, salt, mustard, mustard oil Allergy warning: Contains egg, soy, mustard Picture for reference only.
Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes! BackgroundKewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood. How To UseThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise. - Squeeze onto okonomiyaki, takoyaki and yakisoba. - Dip your chicken karaage in it. - Use as a butter or oil substitute when frying! Ingredients: Vegetable oil, water, egg, salt, mustard, mustard oil Allergy warning: Contains egg, soy, mustard Picture for reference only.
Last updated at 18/11/2024 21:16:37
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