Last updated at 07/06/2026 11:46:25
Kialla Pure Foods - Organic Stoneground Wholegrain Plain Flour 1kg
Stoneground Wholegrain Plain Flour 5kg
Kialla Pure Organics Organic Stoneground Wholegrain Bakers Flour 20kg
Kialla Pure Foods - Organic Stoneground Wholegrain Plain Flour 1kg
Stoneground Wholegrain Plain Flour 5kg
Kialla Pure Organics Organic Stoneground Wholegrain Bakers Flour 20kg
DESCRIPTION An organic wholegrain plain flour produced by stone-milling the whole wheat grain. FEATURES This plain flour has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. BENEFITS Contains the bran and germ as well as the endosperm and is therefore highly nutritious. It's made from a hard wheat with a protein level of 13% or higher.
DESCRIPTION An organic wholegrain plain flour produced by stone-milling the whole wheat grain. FEATURES This plain flour has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. BENEFITS Contains the bran and germ as well as the endosperm and is therefore highly nutritious. It's made from a hard wheat with a protein level of 13% or higher.
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The current lowest price is $8.25. The all-time low was $8.25 on 7 June 2026 — today matches the all-time low price.
Prices last updated 7 June 2026.
Kialla Flour Stoneground Wholemeal Plain Organic 5kg
DESCRIPTION An organic wholegrain plain flour produced by stone-milling the whole wheat grain. FEATURES This plain flour has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. BENEFITS Contains the bran and germ as well as the endosperm and is therefore highly nutritious. It's made from a hard wheat with a protein level of 13% or higher.
DESCRIPTION An organic wholegrain plain flour produced by stone-milling the whole wheat grain. FEATURES This plain flour has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. BENEFITS Contains the bran and germ as well as the endosperm and is therefore highly nutritious. It's made from a hard wheat with a protein level of 13% or higher.
