Kialla Flour Unbleached Self Raising Organic 5kg
This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours. Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat – including durum, spelt and khorasan – with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. FEATURES Packed in Australia and Certified GMO free Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply. BENEFITS Whole wheat is a very good source of manganese and dietary fiber. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fiber and manganese, and as a good source of magnesium. Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates river from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE. The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer. PRODUCT ATTRIBUTES CERTIFIED ORGANIC GMO FREE INGREDIENTS Organic soft wheat grain Contains gluten
This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours. Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat – including durum, spelt and khorasan – with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. FEATURES Packed in Australia and Certified GMO free Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply. BENEFITS Whole wheat is a very good source of manganese and dietary fiber. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fiber and manganese, and as a good source of magnesium. Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates river from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE. The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer. PRODUCT ATTRIBUTES CERTIFIED ORGANIC GMO FREE INGREDIENTS Organic soft wheat grain Contains gluten
This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours. Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat – including durum, spelt and khorasan – with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. FEATURES Packed in Australia and Certified GMO free Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply. BENEFITS Whole wheat is a very good source of manganese and dietary fiber. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fiber and manganese, and as a good source of magnesium. Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates river from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE. The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer. PRODUCT ATTRIBUTES CERTIFIED ORGANIC GMO FREE INGREDIENTS Organic soft wheat grain Contains gluten
This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours. Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat – including durum, spelt and khorasan – with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. FEATURES Packed in Australia and Certified GMO free Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply. BENEFITS Whole wheat is a very good source of manganese and dietary fiber. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fiber and manganese, and as a good source of magnesium. Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates river from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE. The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer. PRODUCT ATTRIBUTES CERTIFIED ORGANIC GMO FREE INGREDIENTS Organic soft wheat grain Contains gluten
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The current lowest price is $30.59. The all-time low was $27.61 on 4 July 2025 — today's price is 11% above the lowest ever.
Prices last updated 7 June 2026.
Last updated at 07/06/2026 11:46:25
Kialla Organic Unbleached Self Raising Flour (Calico Bag) 5Kg
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Kialla Pure Foods Organic Unbleached Self Raising Flour 5kg
Organic Flour - Unbleached Self Raising 5kg (Kialla)
KIALLA Organic Self Raising Flour Unbleached 5kg
Delivery $9.95
| Product dimensions | 25 x 35 x 42 cm; 5 Kilograms |
| Country of origin | Australia |
Kialla Organic Unbleached Self Raising Flour (Calico Bag) 5Kg
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Kialla Pure Foods Organic Unbleached Self Raising Flour 5kg
Organic Flour - Unbleached Self Raising 5kg (Kialla)
KIALLA Organic Self Raising Flour Unbleached 5kg
Delivery $9.95
| Product dimensions | 25 x 35 x 42 cm; 5 Kilograms |
| Country of origin | Australia |
