Kikkoman Gluten-free Teriyaki Marinade ensures that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive Teriyaki style. Whether as a marinade in the BBQ-season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste. Teriyaki is a Japanese method for cooking meat and fish. The ingredients are marinated and then grilled or fried, which gives them a sweet-spicy flavour. Teriyaki is not exclusive to Japanese cuisine, it is also perfect for classic grilled dishes. Kikkoman Gluten-free Teriyaki Marinade goes particularly well with rice or salad. It is also perfect as a dip. This Kikkoman sauce is suitable for vegans.