Brewed exactly the same way as all-purpose Kikkoman Soy Sauce. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt. Recommended to use it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
Brewed exactly the same way as all-purpose Kikkoman Soy Sauce. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt. Recommended to use it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
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Brewed exactly the same way as all-purpose Kikkoman Soy Sauce. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt. Recommended to use it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
Brewed exactly the same way as all-purpose Kikkoman Soy Sauce. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt. Recommended to use it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
Last updated at 25/09/2024 03:45:30
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originally posted on fairprice.com.sg
originally posted on fairprice.com.sg
Updated about 5 hours ago
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