Elevate your baking with King Arthur Black Cocoa, a premium Dutch processed cocoa powder that brings intense flavor and rich color to your favorite chocolate recipes. Perfect for creating decadent cakes, cookies, brownies, and frostings, this versatile ingredient delivers a deep, unsweetened chocolate profile that will impress even the most discerning palates. Our black cocoa powder is crafted to provide consistent results in your baking projects. Its dark, striking appearance is matched by a smooth texture and complex flavor notes. Whether you're making classic desserts or experimenting with unique recipes like black burger buns or dark chocolate pasta, this cocoa powder is your secret weapon for achieving professional-quality results at home. The 14 oz resealable bag contains approximately 4 cups of cocoa powder, ensuring a fresh supply for multiple baking sessions. As a trusted name in baking since 1790, King Arthur takes pride in offering top-quality products to home bakers and professionals alike. To use King Arthur Black Cocoa, start by substituting 10-25% of the regular cocoa powder in your recipe. Gradually increase the proportion to suit your taste preferences. Store in a cool, dry place away from direct sunlight and use within 1-2 years of opening for best results. Note: Produced on equipment that processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. Consider this if you have allergies or dietary concerns. Unlock the potential of your chocolate creations with King Arthur Black Cocoa – the professional baker's choice for rich, dark, and delicious baked goods.