The 16 oz box of King Arthur Flour Gluten-Free Cookie Mix is a delicious snack that you can make any time. It is a simple and sweet mix to which you can add peanuts, chocolate chips or your favorite other flavorings. This King Arthur cookie mix is free of gluten so people with Celiac can enjoy it safely. You get 16 oz per box, which es enough to make a big batch of cookies. This product is also free of nuts, soy and wheat to be easier for people with allergies to eat. It's produced in a facility that's dedicated to keeping out gluten so you can rest easy assure of its purity. The cookies come out to 110 calories per serving.
The 16 oz box of King Arthur Flour Gluten-Free Cookie Mix is a delicious snack that you can make any time. It is a simple and sweet mix to which you can add peanuts, chocolate chips or your favorite other flavorings. This King Arthur cookie mix is free of gluten so people with Celiac can enjoy it safely. You get 16 oz per box, which es enough to make a big batch of cookies. This product is also free of nuts, soy and wheat to be easier for people with allergies to eat. It's produced in a facility that's dedicated to keeping out gluten so you can rest easy assure of its purity. The cookies come out to 110 calories per serving.
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The 16 oz box of King Arthur Flour Gluten-Free Cookie Mix is a delicious snack that you can make any time. It is a simple and sweet mix to which you can add peanuts, chocolate chips or your favorite other flavorings. This King Arthur cookie mix is free of gluten so people with Celiac can enjoy it safely. You get 16 oz per box, which es enough to make a big batch of cookies. This product is also free of nuts, soy and wheat to be easier for people with allergies to eat. It's produced in a facility that's dedicated to keeping out gluten so you can rest easy assure of its purity. The cookies come out to 110 calories per serving.
The 16 oz box of King Arthur Flour Gluten-Free Cookie Mix is a delicious snack that you can make any time. It is a simple and sweet mix to which you can add peanuts, chocolate chips or your favorite other flavorings. This King Arthur cookie mix is free of gluten so people with Celiac can enjoy it safely. You get 16 oz per box, which es enough to make a big batch of cookies. This product is also free of nuts, soy and wheat to be easier for people with allergies to eat. It's produced in a facility that's dedicated to keeping out gluten so you can rest easy assure of its purity. The cookies come out to 110 calories per serving.
Last updated at 15/11/2024 15:24:44
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originally posted on Target
originally posted on Target
originally posted on Target
| General | |
| Units in Package | 1 |
| Unit Size | 16 oz |
| Directions | Our recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make Non-Dairy: Use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional). Bakes 24 cookies. 1. Preheat oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. 3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Baker's Tip: For white chocolate macadamia nut cookies: Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12-14 minutes. |
| Ingredients | Whole Grain Oat Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum. |
Updated about 6 hours ago
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| General | |
| Units in Package | 1 |
| Unit Size | 16 oz |
| Directions | Our recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make Non-Dairy: Use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional). Bakes 24 cookies. 1. Preheat oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. 3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Baker's Tip: For white chocolate macadamia nut cookies: Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12-14 minutes. |
| Ingredients | Whole Grain Oat Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum. |
