King Arthur Semolina Flour, Coarse Ground, High Protein Durum Wheat, Kosher, 3lbs,White

Soft yellow, finely milled and beautifully textured, King Arthur White Semolina Flour brings rich flavor, handsome color and everyday versatility to your kitchen. Made from a coarse grind of premium durum wheat, this white semolina adds a naturally nutty, lightly sweet taste and pale-gold hue to homemade bread, pizza dough, pasta and even hot cereal, so every bake looks as good as it tastes. It’s an easy way to upgrade weeknight favorites and weekend projects alike, whether you’re shaping rustic loaves, stretching pizza for family movie night or rolling out pasta for a casual dinner with friends. Use this durum wheat flour in place of some of the all-purpose flour in your go-to recipes to boost flavor and create a pleasantly chewy, toothsome bite—a texture that’s especially delicious in artisan-style bread, focaccia and crisp-yet-tender pizza crust. In everyday cooking, it quickly becomes a pantry staple. Dust baking sheets and pizza peels with semolina instead of cornmeal to help breads and pizzas release easily and bake up with crisp, golden bottoms. Simmer it with milk, like grits, for a cozy breakfast porridge that’s naturally creamy and just waiting for a drizzle of honey, a pat of butter or a handful of fresh fruit. For homemade pasta, knead this semolina into a simple dough to create silky, sturdy noodles that hold sauce beautifully, great for Sunday suppers, date nights in and big family gatherings. Backed by King Arthur Baking Company’s deep heritage, this semolina flour comes from a name home bakers have trusted since 1790. Keeping a bag of King Arthur White Semolina Flour on hand means you’re always ready to make good food, invite people in and turn any meal—from homemade pizza to a simple bowl of hot cereal—into a warm, shared occasion.