Kinka BBQ Diatomite Charcoal Grill Barbecue Hibachi Stove 47 x 35cm BQ12 Konro Japanese Yakitori
(2 reviews)
Brand : Kinka Model Number : BQ-12 Size : W460 x D350 x H200 mm Weight : 32 pounds Description : It is a barbecue stove made of diatomite of Okuto. Compared to other materials, the outside of the stove will not get hot enough to burn. It radiates far infrared rays from the inner wall, so the fuel is easier to clean up than it used to before. Char-grilling has the effect of uniformly passing heat through the effect of far-infrared rays, and baking it carefully. In addition, alkaline coal ash neutralizes acidic protein of food ingredients and brings out a umami.
Brand : Kinka Model Number : BQ-12 Size : W460 x D350 x H200 mm Weight : 32 pounds Description : It is a barbecue stove made of diatomite of Okuto. Compared to other materials, the outside of the stove will not get hot enough to burn. It radiates far infrared rays from the inner wall, so the fuel is easier to clean up than it used to before. Char-grilling has the effect of uniformly passing heat through the effect of far-infrared rays, and baking it carefully. In addition, alkaline coal ash neutralizes acidic protein of food ingredients and brings out a umami.
$570.91
in 1 offers
Kinka BBQ Diatomite Charcoal Grill Barbecue Hibachi Stove 47 x 35cm BQ12 Konro Japanese Yakitori
$570.91
Brand : Kinka Model Number : BQ-12 Size : W460 x D350 x H200 mm Weight : 32 pounds Description : It is a barbecue stove made of diatomite of Okuto. Compared to other materials, the outside of the stove will not get hot enough to burn. It radiates far infrared rays from the inner wall, so the fuel is easier to clean up than it used to before. Char-grilling has the effect of uniformly passing heat through the effect of far-infrared rays, and baking it carefully. In addition, alkaline coal ash neutralizes acidic protein of food ingredients and brings out a umami.
Brand : Kinka Model Number : BQ-12 Size : W460 x D350 x H200 mm Weight : 32 pounds Description : It is a barbecue stove made of diatomite of Okuto. Compared to other materials, the outside of the stove will not get hot enough to burn. It radiates far infrared rays from the inner wall, so the fuel is easier to clean up than it used to before. Char-grilling has the effect of uniformly passing heat through the effect of far-infrared rays, and baking it carefully. In addition, alkaline coal ash neutralizes acidic protein of food ingredients and brings out a umami.