Kirameki woks are proudly made in Japan, recognized as a "dream frying cast iron wok" that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. The inside and outside sides of iron material are special processing with fiberlike concave-convex. It is a metal series produced in Tsubamesanjo, Niigata Prefecture, known for its excellent metal processing technology. Wide surface area to receive heat due to unevenness and double fiber line design, heats up to the core of the food at once, and traps umami. Double fiber refers as a double fiber line technology applied on the surface of the wok, it helps to heat up to the core of the food at once, and traps umami. It is a product compatible with both IH, Gas and Induction Cooktop. A high quality product by Kirameki - 100% made in Japan. 99.7% High purity Iron Wok. Wooden handle, anti-scalding and non-slip A set with stainless steel lid Not easy to stick and not easy to rust Surface guaranteed not to peel, blister, or crack when heat is used. Fast heat distribution, not easy to rust Lightweight and Durable compared with other traditional woks Suitable for induction cooktop, gas stove/gas burner , Metal utensil safe Care Instruction 1. Long life Suitable for Stir frying High thermal efficiency Warning: Please wipe off water and keep the wok dry after cleaning to prevent from rusting. Direction When use for the first time, firstly remove all labels on the wok, then clean it with cleanser essence, wipe off water, add some edible oil to the wok and heat up to medium-high temperature, also daub the edible oil evenly on internal surface of the wok, lay aside for 5 minutes, clean with hot water and dry it. Then you can use it. 2. After using it, the color of the wok may be changed, and there will be some light iron smell on the wok. 3. When not use for long time, please apply a thin layer of edible oil on wok and keep it in a dry and well-ventilated place. 4. When it rusts, it just needs to be cleaned as the first time use and it is safe to use. 5. Over burning may destroy the wok, please avoid burning. 6. Iron woks are not suitable for cooking soup for a long time. It can be rust.
Kirameki woks are proudly made in Japan, recognized as a "dream frying cast iron wok" that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. The inside and outside sides of iron material are special processing with fiberlike concave-convex. It is a metal series produced in Tsubamesanjo, Niigata Prefecture, known for its excellent metal processing technology. Wide surface area to receive heat due to unevenness and double fiber line design, heats up to the core of the food at once, and traps umami. Double fiber refers as a double fiber line technology applied on the surface of the wok, it helps to heat up to the core of the food at once, and traps umami. It is a product compatible with both IH, Gas and Induction Cooktop. A high quality product by Kirameki - 100% made in Japan. 99.7% High purity Iron Wok. Wooden handle, anti-scalding and non-slip A set with stainless steel lid Not easy to stick and not easy to rust Surface guaranteed not to peel, blister, or crack when heat is used. Fast heat distribution, not easy to rust Lightweight and Durable compared with other traditional woks Suitable for induction cooktop, gas stove/gas burner , Metal utensil safe Care Instruction 1. Long life Suitable for Stir frying High thermal efficiency Warning: Please wipe off water and keep the wok dry after cleaning to prevent from rusting. Direction When use for the first time, firstly remove all labels on the wok, then clean it with cleanser essence, wipe off water, add some edible oil to the wok and heat up to medium-high temperature, also daub the edible oil evenly on internal surface of the wok, lay aside for 5 minutes, clean with hot water and dry it. Then you can use it. 2. After using it, the color of the wok may be changed, and there will be some light iron smell on the wok. 3. When not use for long time, please apply a thin layer of edible oil on wok and keep it in a dry and well-ventilated place. 4. When it rusts, it just needs to be cleaned as the first time use and it is safe to use. 5. Over burning may destroy the wok, please avoid burning. 6. Iron woks are not suitable for cooking soup for a long time. It can be rust.
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Kirameki woks are proudly made in Japan, recognized as a "dream frying cast iron wok" that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. The inside and outside sides of iron material are special processing with fiberlike concave-convex. It is a metal series produced in Tsubamesanjo, Niigata Prefecture, known for its excellent metal processing technology. Wide surface area to receive heat due to unevenness and double fiber line design, heats up to the core of the food at once, and traps umami. Double fiber refers as a double fiber line technology applied on the surface of the wok, it helps to heat up to the core of the food at once, and traps umami. It is a product compatible with both IH, Gas and Induction Cooktop. A high quality product by Kirameki - 100% made in Japan. 99.7% High purity Iron Wok. Wooden handle, anti-scalding and non-slip A set with stainless steel lid Not easy to stick and not easy to rust Surface guaranteed not to peel, blister, or crack when heat is used. Fast heat distribution, not easy to rust Lightweight and Durable compared with other traditional woks Suitable for induction cooktop, gas stove/gas burner , Metal utensil safe Care Instruction 1. Long life Suitable for Stir frying High thermal efficiency Warning: Please wipe off water and keep the wok dry after cleaning to prevent from rusting. Direction When use for the first time, firstly remove all labels on the wok, then clean it with cleanser essence, wipe off water, add some edible oil to the wok and heat up to medium-high temperature, also daub the edible oil evenly on internal surface of the wok, lay aside for 5 minutes, clean with hot water and dry it. Then you can use it. 2. After using it, the color of the wok may be changed, and there will be some light iron smell on the wok. 3. When not use for long time, please apply a thin layer of edible oil on wok and keep it in a dry and well-ventilated place. 4. When it rusts, it just needs to be cleaned as the first time use and it is safe to use. 5. Over burning may destroy the wok, please avoid burning. 6. Iron woks are not suitable for cooking soup for a long time. It can be rust.
Kirameki woks are proudly made in Japan, recognized as a "dream frying cast iron wok" that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. The inside and outside sides of iron material are special processing with fiberlike concave-convex. It is a metal series produced in Tsubamesanjo, Niigata Prefecture, known for its excellent metal processing technology. Wide surface area to receive heat due to unevenness and double fiber line design, heats up to the core of the food at once, and traps umami. Double fiber refers as a double fiber line technology applied on the surface of the wok, it helps to heat up to the core of the food at once, and traps umami. It is a product compatible with both IH, Gas and Induction Cooktop. A high quality product by Kirameki - 100% made in Japan. 99.7% High purity Iron Wok. Wooden handle, anti-scalding and non-slip A set with stainless steel lid Not easy to stick and not easy to rust Surface guaranteed not to peel, blister, or crack when heat is used. Fast heat distribution, not easy to rust Lightweight and Durable compared with other traditional woks Suitable for induction cooktop, gas stove/gas burner , Metal utensil safe Care Instruction 1. Long life Suitable for Stir frying High thermal efficiency Warning: Please wipe off water and keep the wok dry after cleaning to prevent from rusting. Direction When use for the first time, firstly remove all labels on the wok, then clean it with cleanser essence, wipe off water, add some edible oil to the wok and heat up to medium-high temperature, also daub the edible oil evenly on internal surface of the wok, lay aside for 5 minutes, clean with hot water and dry it. Then you can use it. 2. After using it, the color of the wok may be changed, and there will be some light iron smell on the wok. 3. When not use for long time, please apply a thin layer of edible oil on wok and keep it in a dry and well-ventilated place. 4. When it rusts, it just needs to be cleaned as the first time use and it is safe to use. 5. Over burning may destroy the wok, please avoid burning. 6. Iron woks are not suitable for cooking soup for a long time. It can be rust.
Last updated at 30/09/2024 23:25:53
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originally posted on hellokitchen.com.au
originally posted on hellokitchen.com.au
originally posted on hellokitchen.com.au
Updated about 23 hours ago
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