KitchenIQs Edge Grip 2-Stage Knife Sharpener is lightweight, portable, and easy to use on either a flat surface or the edge of your countertop or table. Carbide blades and crossed ceramic rods feature pre-set sharpening angles that provide the proper sharpening angle every time. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing. These two stages offer the capability to put a razor sharp edge on very dull or damaged blade and touch up already sharp blades. It comes with non-slip rubber feet and a soft grip rubber handle for comfort and steadiness when sharpening. The patented V-Grip bottom allows for added stability and comfort when using the sharpener on the edge of your countertop or table.
KitchenIQs Edge Grip 2-Stage Knife Sharpener is lightweight, portable, and easy to use on either a flat surface or the edge of your countertop or table. Carbide blades and crossed ceramic rods feature pre-set sharpening angles that provide the proper sharpening angle every time. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing. These two stages offer the capability to put a razor sharp edge on very dull or damaged blade and touch up already sharp blades. It comes with non-slip rubber feet and a soft grip rubber handle for comfort and steadiness when sharpening. The patented V-Grip bottom allows for added stability and comfort when using the sharpener on the edge of your countertop or table.
in 1 offers
KitchenIQs Edge Grip 2-Stage Knife Sharpener is lightweight, portable, and easy to use on either a flat surface or the edge of your countertop or table. Carbide blades and crossed ceramic rods feature pre-set sharpening angles that provide the proper sharpening angle every time. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing. These two stages offer the capability to put a razor sharp edge on very dull or damaged blade and touch up already sharp blades. It comes with non-slip rubber feet and a soft grip rubber handle for comfort and steadiness when sharpening. The patented V-Grip bottom allows for added stability and comfort when using the sharpener on the edge of your countertop or table.
KitchenIQs Edge Grip 2-Stage Knife Sharpener is lightweight, portable, and easy to use on either a flat surface or the edge of your countertop or table. Carbide blades and crossed ceramic rods feature pre-set sharpening angles that provide the proper sharpening angle every time. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing. These two stages offer the capability to put a razor sharp edge on very dull or damaged blade and touch up already sharp blades. It comes with non-slip rubber feet and a soft grip rubber handle for comfort and steadiness when sharpening. The patented V-Grip bottom allows for added stability and comfort when using the sharpener on the edge of your countertop or table.
Last updated at 11/11/2024 10:24:21
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available 2 days ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
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available 24 days ago
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available 2 months ago
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originally posted on lazada.com.my
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originally posted on ebay.com
| General | |
| Units in Package | 1 |
| Directions | Sharpening Instructions: 1. Place the sharpener on a flat surface or the edge of your countertop or table and select the appropriate sharpening slot. Coarse: Aggressive sharpening to set the edge. Usually, 3 to 4 strokes is all it takes. Fine: Light honing used for polishing and finishing the edge. Excellent for maintaining already sharp blades. Use to sharpen Serrated knives. 2. Insert knife blade into the appropriate sharpening slot at a 90 degrees angle to the sharpener. 3. Press down with moderate pressure and pull the knife blade through the sharpening slot from heel to tip. 4. Repeat this action until the blade is sharp. Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush. Do not rinse with water. |
Updated about 17 hours ago
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| General | |
| Units in Package | 1 |
| Directions | Sharpening Instructions: 1. Place the sharpener on a flat surface or the edge of your countertop or table and select the appropriate sharpening slot. Coarse: Aggressive sharpening to set the edge. Usually, 3 to 4 strokes is all it takes. Fine: Light honing used for polishing and finishing the edge. Excellent for maintaining already sharp blades. Use to sharpen Serrated knives. 2. Insert knife blade into the appropriate sharpening slot at a 90 degrees angle to the sharpener. 3. Press down with moderate pressure and pull the knife blade through the sharpening slot from heel to tip. 4. Repeat this action until the blade is sharp. Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush. Do not rinse with water. |
