The KitchenAid stand mixer and its attachments can make quick work of anything. With the recipes in this book, and stand mixer attachments, you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert.More than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries.Gorgeous end-dish photos accompany almost every recipe.192 pages
The KitchenAid stand mixer and its attachments can make quick work of anything. With the recipes in this book, and stand mixer attachments, you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert.More than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries.Gorgeous end-dish photos accompany almost every recipe.192 pages
in 1 offers
The KitchenAid stand mixer and its attachments can make quick work of anything. With the recipes in this book, and stand mixer attachments, you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert.More than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries.Gorgeous end-dish photos accompany almost every recipe.192 pages
The KitchenAid stand mixer and its attachments can make quick work of anything. With the recipes in this book, and stand mixer attachments, you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert.More than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries.Gorgeous end-dish photos accompany almost every recipe.192 pages
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originally posted on Bed Bath & Beyond
originally posted on ebay.com
originally posted on ebay.com
Language | English |
Release Date | December 2005 |
Length | 524 Pages |
Dimensions | 1.1" x 6.1" x 9.2" |
Updated 1 day ago
See 8 more history offers
Language | English |
Release Date | December 2005 |
Length | 524 Pages |
Dimensions | 1.1" x 6.1" x 9.2" |