Knorr Aromat is incredibly versatile hence you can use it just like salt and pepper, either whilst cooking or at the table as a condiment. For seasoning with a difference, try mixing with finely chopped rosemary, thyme leaves, sea salt and a splash of olive oil. It has no artificial colours and preservatives. Aromat is made with a blend of herbs, spices, and aromatics, this finely balanced Swiss recipe brings out the best in your cooking. Ingredients Salt, flavour enhancer (621), lactose (from milk), wheat starch, yeast extract, vegetable fat, onion powder, anti-caking agent (552), garlic powder, colour (turmeric), onion dried, mushroom powder, spices, herbs.