With origins dating back to Zen Buddhists, matcha has been used traditionally in sacred Japanese tea ceremonies for centuries. Today, it remains one of the most unique and popular flavors in Japan. These Kokutaro green tea with Uji matcha tea bags from Guotai Building provide the rich, invigorating flavor that matcha is known for. Young, Japanese green tea leaves are blended beautifully with Uji matcha green tea powder providing a crisp, soothing refreshment. Each traditional tea bag is made of environmentally-friendly materials with an attached string for convenient steeping. Diffusion produces a calming, green color and aromatic tea that is rich in antioxidants, boosts your metabolism and brain function, and increases energy and focus — making this a healthy alternative to coffee. Once boiled, let water sit for 1-2 minutes to prevent tea from becoming too bitter. Pour hot water into a drinking vessel of your choice. Depending on your preference, steep 1-2 matcha tea bags for 2-4 minutes. Remove tea bags and stir to ensure Uji matcha green tea powder has been absorbed. Enjoy as-is or use a sweetener of your choice to cut out some of the bitterness. Looking to stock up on even more Japanese pantry staples? Explore even more authentic ingredients and snacks sourced directly from Japan by shopping Plaza Japan’s collection of Japanese Foods today.