No fillers - Recipe ideas on package. Ideal for food service. Ingredients: Parmesan cheese (pasteurized part-skim milk, salt, less than 2% of enzymes, cheese culture, cellulose powder to prevent caking, potassium sorbate to protect flavor). Aged 6 months.
No fillers - Recipe ideas on package. Ideal for food service. Ingredients: Parmesan cheese (pasteurized part-skim milk, salt, less than 2% of enzymes, cheese culture, cellulose powder to prevent caking, potassium sorbate to protect flavor). Aged 6 months.
in 3 offers
The lowest price for Kraft 100% Grated Parmesan Cheese, 24 oz right now is $36.60 at desertcart.com.au, compared across 3 retailers.
The all-time low was $32.24 on 12 Mar 2026 — today's price is 14% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 14 July 2026.
Kraft 100% Grated Parmesan Cheese, 24 oz
No fillers - Recipe ideas on package. Ideal for food service. Ingredients: Parmesan cheese (pasteurized part-skim milk, salt, less than 2% of enzymes, cheese culture, cellulose powder to prevent caking, potassium sorbate to protect flavor). Aged 6 months.
No fillers - Recipe ideas on package. Ideal for food service. Ingredients: Parmesan cheese (pasteurized part-skim milk, salt, less than 2% of enzymes, cheese culture, cellulose powder to prevent caking, potassium sorbate to protect flavor). Aged 6 months.
Last updated at 14/07/2026 23:01:48
Kraft 100% Grated Parmesan Cheese, 24 Oz
Delivery between 21–24 July $29
Grated Parmesan Cheese enhances your pastas, pizzas, seafood, salads and more with the bold taste of grated cheese. The sharp and tangy flavor
Delivery between 19–23 July $15.52
Kraft 100% Grated Parmesan Cheese Shaker
Delivery $28.67
originally posted on influenster.com
Before I begin I must say that yes, I do use Parmigano Regiano (although I’m not sure I spelled that right, maybe I’m not. snob after all 😉). I use that in and on my pasta dishes but there are some things I use Kraft Parmesan cheese for that I wouldn’t trade. One is adding to a grilled cheese sandwich right after the butter, the flavor is cheesy and nutty and delicious! We also go right to our ‘shaker cheese’ for a pizza topping. It also makes easy an easy cheese toast side with, well, anything! Simply heat a non-stick pan over mesium heat, spread butter on one side of any piece of bread, I like sourdough or any firmer bread but it’s all good. Shake the cheese over the buttered bread and and gently press the cheese into into butter. Carefully flip it and let it ... MoreBefore I begin I must say that yes, I do use Parmigano Regiano (although I’m not sure I spelled that right, maybe I’m not. snob after all 😉). I use that in and on my pasta dishes but there are some things I use Kraft Parmesan cheese for that I wouldn’t trade. One is adding to a grilled cheese sandwich right after the butter, the flavor is cheesy and nutty and delicious! We also go right to our ‘shaker cheese’ for a pizza topping. It also makes easy an easy cheese toast side with, well, anything! Simply heat a non-stick pan over mesium heat, spread butter on one side of any piece of bread, I like sourdough or any firmer bread but it’s all good. Shake the cheese over the buttered bread and and gently press the cheese into into butter. Carefully flip it and let it become light golden brown, checking it frequently. I also do the same for hamburger buns and it makes a Great burger .🍔
originally posted on samsclub.com
We are shameless cheese lovers at my house. We would use the 8oz grocery store brand to save over the brand name. When I discovered that Sam's carries this 24oz option for just a couple more dollars than I was spending & it's KRAFT? What? Never again will I waste my money on the other stuff. We put this on top of garlic bread prior to toasting. It gets sprinkled on a bowl of soup or salad. Topper for mac & cheese & casseroles. Go for it!
originally posted on samsclub.com
Love this stuff. Don't just use it for spaghetti or Italian dishes, I add a few other items to it and it makes a fabulous coating for airfryer pork chops and other meats. Items seasoned with this are yummy. Also use to season things like petite brussel sprouts.
| General | |
| Units in Package | 1 |
| Unit Size | 24 oz |
| Directions | Refrigerate after opening. Best if used by date shown. |
| Ingredients | Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate to Protect Flavor. |
Kraft 100% Grated Parmesan Cheese, 24 Oz
Delivery between 21–24 July $29
Grated Parmesan Cheese enhances your pastas, pizzas, seafood, salads and more with the bold taste of grated cheese. The sharp and tangy flavor
Delivery between 19–23 July $15.52
Kraft 100% Grated Parmesan Cheese Shaker
Delivery $28.67
Before I begin I must say that yes, I do use Parmigano Regiano (although I’m not sure I spelled that right, maybe I’m not. snob after all 😉). I use that in and on my pasta dishes but there are some things I use Kraft Parmesan cheese for that I wouldn’t trade. One is adding to a grilled cheese sandwich right after the butter, the flavor is cheesy and nutty and delicious! We also go right to our ‘shaker cheese’ for a pizza topping. It also makes easy an easy cheese toast side with, well, anything! Simply heat a non-stick pan over mesium heat, spread butter on one side of any piece of bread, I like sourdough or any firmer bread but it’s all good. Shake the cheese over the buttered bread and and gently press the cheese into into butter. Carefully flip it and let it ... MoreBefore I begin I must say that yes, I do use Parmigano Regiano (although I’m not sure I spelled that right, maybe I’m not. snob after all 😉). I use that in and on my pasta dishes but there are some things I use Kraft Parmesan cheese for that I wouldn’t trade. One is adding to a grilled cheese sandwich right after the butter, the flavor is cheesy and nutty and delicious! We also go right to our ‘shaker cheese’ for a pizza topping. It also makes easy an easy cheese toast side with, well, anything! Simply heat a non-stick pan over mesium heat, spread butter on one side of any piece of bread, I like sourdough or any firmer bread but it’s all good. Shake the cheese over the buttered bread and and gently press the cheese into into butter. Carefully flip it and let it become light golden brown, checking it frequently. I also do the same for hamburger buns and it makes a Great burger .🍔
We are shameless cheese lovers at my house. We would use the 8oz grocery store brand to save over the brand name. When I discovered that Sam's carries this 24oz option for just a couple more dollars than I was spending & it's KRAFT? What? Never again will I waste my money on the other stuff. We put this on top of garlic bread prior to toasting. It gets sprinkled on a bowl of soup or salad. Topper for mac & cheese & casseroles. Go for it!
Love this stuff. Don't just use it for spaghetti or Italian dishes, I add a few other items to it and it makes a fabulous coating for airfryer pork chops and other meats. Items seasoned with this are yummy. Also use to season things like petite brussel sprouts.
Cheesy, like the discharge of my ex-boyfriend when I was a teenager; memories of that liberal teacher who taught us girls to let our guard down & learn to trust another person! Did your girl get fed feminist books by her boyfriend while touting his virginity, yet be too afraid of his mommy learning he actually persuaded another to show her unmentionables to him in first grade since mommy begged to have a Catholic education for precious? Fact is stranger than fiction.
This powdered Parma cheese is a great filler. It's a good binder too. The added taste and reducing other binders makes it darn useful. Meatloaf, meatballs, and breading, bread crumbs can be reduced in recipes by using Kraft Parma cheese as a filler
The cheese is fantastic, but the corners cut to deliver it leave something to be desired. After it arrived the first time with no box, I told them about it. Then it arrived a second time with no box. I told them again. I understand things are expensive, but you don't expect to find a food item sitting on your porch with no box around it. Who knows what might have happened or who is playing with it. I'm sure the Kraft people will be none too happy when they bare the brunt of legal actions if someone ends up poisoned. You have to really think before you start doing things like this.
Our family uses a lot of Kraft Parmesan cheese.I am very pleased that the Club is carrying this brand again after many many months of it not being available to club members.We tried the Wellesy brand as a substitute and didn't care for it at all. It wasn't even close in taste to the Kraft brand. Too sweet tasting.
Everything you could want in a grated cheese. Always reliably the same and perfect with so many foods! We've recently started air-frying zucchini and coating the slices with panko and Kraft Grated Parmesan Cheese. Delicious!
For everyday use, Kraft Parm is my favorite. I was disappointed a couple of years ago when BJs discontinued it and was ecstatic when they recently brought it back. The large size they sell is far cheaper than the smaller grocery store packaging per pound. While not as flavorful as fresh-shredded parmesan cheese, Kraft is my favorite for dusting a slice of pizza or topping my pasta. It's also great in all kinds of soups.
Kraft's Grated Parmesan Cheese is a versatile and flavorful addition to any kitchen. The cheese adds a delightful nutty taste to pasta dishes, salads, and more, making it a convenient and tasty option for everyday use.#sweepstakes
| General | |
| Units in Package | 1 |
| Unit Size | 24 oz |
| Directions | Refrigerate after opening. Best if used by date shown. |
| Ingredients | Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate to Protect Flavor. |
