Masahiro Distillery is one of the oldest distilleries in Okinawa, family run since 1883. Kujira Ryukyu Whisky 30 Years is 100% rice distilled whisky aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years. Mellow body with a Strong nose of butter, plum, vanilla, hint of Okinawa tropical ocean, unforgettable oak woodiness, spice and sweet grain on the palate with medium finish. Pure Japanese quality.
Masahiro Distillery is one of the oldest distilleries in Okinawa, family run since 1883. Kujira Ryukyu Whisky 30 Years is 100% rice distilled whisky aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years. Mellow body with a Strong nose of butter, plum, vanilla, hint of Okinawa tropical ocean, unforgettable oak woodiness, spice and sweet grain on the palate with medium finish. Pure Japanese quality.
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Masahiro Distillery is one of the oldest distilleries in Okinawa, family run since 1883. Kujira Ryukyu Whisky 30 Years is 100% rice distilled whisky aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years. Mellow body with a Strong nose of butter, plum, vanilla, hint of Okinawa tropical ocean, unforgettable oak woodiness, spice and sweet grain on the palate with medium finish. Pure Japanese quality.
Masahiro Distillery is one of the oldest distilleries in Okinawa, family run since 1883. Kujira Ryukyu Whisky 30 Years is 100% rice distilled whisky aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years. Mellow body with a Strong nose of butter, plum, vanilla, hint of Okinawa tropical ocean, unforgettable oak woodiness, spice and sweet grain on the palate with medium finish. Pure Japanese quality.
Last updated at 13/10/2024 08:08:01
| Style | Japanese Whisky |
| Alcohol Content | 43.0% |
| Occasion | Birthday |
| Organic | No |
| Food Pair | Cheeses |
| Style | Japanese Whisky |
| Alcohol Content | 43.0% |
| Occasion | Birthday |
| Organic | No |
| Food Pair | Cheeses |
