Domaine Paul Mas has become a reference for southern French wines. Old World wines with New World attitude is the main ethos of owner/winemaker Jean-Claude Mas. The Domaine owns 7 estates which covers over 408 ha, spread across the Crus of the Languedoc. A bright ruby colour in the glass, this is a darker more structured style of Pinot Noir. The nose is full of elegant red berries, mixed with soft spices and vanilla. A Medium bodied wine with ripe tannins and balanced acidity. Pairs well with red meats in particular Roast Duck, equally great with soft/medium cheeses.
Domaine Paul Mas has become a reference for southern French wines. Old World wines with New World attitude is the main ethos of owner/winemaker Jean-Claude Mas. The Domaine owns 7 estates which covers over 408 ha, spread across the Crus of the Languedoc. A bright ruby colour in the glass, this is a darker more structured style of Pinot Noir. The nose is full of elegant red berries, mixed with soft spices and vanilla. A Medium bodied wine with ripe tannins and balanced acidity. Pairs well with red meats in particular Roast Duck, equally great with soft/medium cheeses.
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Domaine Paul Mas has become a reference for southern French wines. Old World wines with New World attitude is the main ethos of owner/winemaker Jean-Claude Mas. The Domaine owns 7 estates which covers over 408 ha, spread across the Crus of the Languedoc. A bright ruby colour in the glass, this is a darker more structured style of Pinot Noir. The nose is full of elegant red berries, mixed with soft spices and vanilla. A Medium bodied wine with ripe tannins and balanced acidity. Pairs well with red meats in particular Roast Duck, equally great with soft/medium cheeses.
Domaine Paul Mas has become a reference for southern French wines. Old World wines with New World attitude is the main ethos of owner/winemaker Jean-Claude Mas. The Domaine owns 7 estates which covers over 408 ha, spread across the Crus of the Languedoc. A bright ruby colour in the glass, this is a darker more structured style of Pinot Noir. The nose is full of elegant red berries, mixed with soft spices and vanilla. A Medium bodied wine with ripe tannins and balanced acidity. Pairs well with red meats in particular Roast Duck, equally great with soft/medium cheeses.
Last updated at 07/10/2024 20:49:01
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| Food Pairing | Charcuterie |
| Serving Temp | 7 - 14 degrees |
| Cellaring | Drink now |
| Variety | Pinot Noir |
| Region | France |
Updated about 1 month ago
| Food Pairing | Charcuterie |
| Serving Temp | 7 - 14 degrees |
| Cellaring | Drink now |
| Variety | Pinot Noir |
| Region | France |
