Enjoy a taste of French culinary history with La Mere Poulard Pure Butter Biscuits, which are made without preservatives or artificial colours with butter from hormone free cows and free range eggs. In 1888, Annette Poulard opened Mont Saint-Michel inn to cater for pilgrims and food-lovers. They flocked to her doorstep to discover cooking that became famous around the world. Known for some 700 recipes created throughout her life, she earned the prestigious French title ‘Mère' in recognition of her culinary talents. This was how ‘la Mère Poulard' came into being. These biscuits follow her traditional recipe. Feature Made in France Ingredients include wheat flour, butter, milk and eggs Created from a recipe of one of France's most famous cooks Each biscuit has the date when the inn was opened Presented in a decorative box May contain traces of soya, sesame seeds and nuts Weight: 125g.
Enjoy a taste of French culinary history with La Mere Poulard Pure Butter Biscuits, which are made without preservatives or artificial colours with butter from hormone free cows and free range eggs. In 1888, Annette Poulard opened Mont Saint-Michel inn to cater for pilgrims and food-lovers. They flocked to her doorstep to discover cooking that became famous around the world. Known for some 700 recipes created throughout her life, she earned the prestigious French title ‘Mère' in recognition of her culinary talents. This was how ‘la Mère Poulard' came into being. These biscuits follow her traditional recipe. Feature Made in France Ingredients include wheat flour, butter, milk and eggs Created from a recipe of one of France's most famous cooks Each biscuit has the date when the inn was opened Presented in a decorative box May contain traces of soya, sesame seeds and nuts Weight: 125g.
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Enjoy a taste of French culinary history with La Mere Poulard Pure Butter Biscuits, which are made without preservatives or artificial colours with butter from hormone free cows and free range eggs. In 1888, Annette Poulard opened Mont Saint-Michel inn to cater for pilgrims and food-lovers. They flocked to her doorstep to discover cooking that became famous around the world. Known for some 700 recipes created throughout her life, she earned the prestigious French title ‘Mère' in recognition of her culinary talents. This was how ‘la Mère Poulard' came into being. These biscuits follow her traditional recipe. Feature Made in France Ingredients include wheat flour, butter, milk and eggs Created from a recipe of one of France's most famous cooks Each biscuit has the date when the inn was opened Presented in a decorative box May contain traces of soya, sesame seeds and nuts Weight: 125g.
Enjoy a taste of French culinary history with La Mere Poulard Pure Butter Biscuits, which are made without preservatives or artificial colours with butter from hormone free cows and free range eggs. In 1888, Annette Poulard opened Mont Saint-Michel inn to cater for pilgrims and food-lovers. They flocked to her doorstep to discover cooking that became famous around the world. Known for some 700 recipes created throughout her life, she earned the prestigious French title ‘Mère' in recognition of her culinary talents. This was how ‘la Mère Poulard' came into being. These biscuits follow her traditional recipe. Feature Made in France Ingredients include wheat flour, butter, milk and eggs Created from a recipe of one of France's most famous cooks Each biscuit has the date when the inn was opened Presented in a decorative box May contain traces of soya, sesame seeds and nuts Weight: 125g.
Last updated at 29/09/2024 02:14:36
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originally posted on mypanier.com
originally posted on mypanier.com
originally posted on mypanier.com
Updated about 9 hours ago