Quality durum wheat semolina with 14% protein value Rich in high protein value resulting in more elasticity while cooking High yellow index for appealing colour Rich in Quality gluten for firmness during cooking Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicelli and fidelini are typical of the culinary traditions of many countries.
Quality durum wheat semolina with 14% protein value Rich in high protein value resulting in more elasticity while cooking High yellow index for appealing colour Rich in Quality gluten for firmness during cooking Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicelli and fidelini are typical of the culinary traditions of many countries.
in 2 offers
Quality durum wheat semolina with 14% protein value Rich in high protein value resulting in more elasticity while cooking High yellow index for appealing colour Rich in Quality gluten for firmness during cooking Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicelli and fidelini are typical of the culinary traditions of many countries.
Quality durum wheat semolina with 14% protein value Rich in high protein value resulting in more elasticity while cooking High yellow index for appealing colour Rich in Quality gluten for firmness during cooking Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicelli and fidelini are typical of the culinary traditions of many countries.
Last updated at 28/09/2024 11:28:29
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available 5 months ago
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