Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Fusilli N°28 is made from a mixture of rice, corn, tapioca and quinoa. The large amount of brown rice provides the color that makes the pasta look appetizing and the quinoa gives it a more intense flavor.
Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Fusilli N°28 is made from a mixture of rice, corn, tapioca and quinoa. The large amount of brown rice provides the color that makes the pasta look appetizing and the quinoa gives it a more intense flavor.
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Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Fusilli N°28 is made from a mixture of rice, corn, tapioca and quinoa. The large amount of brown rice provides the color that makes the pasta look appetizing and the quinoa gives it a more intense flavor.
Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Fusilli N°28 is made from a mixture of rice, corn, tapioca and quinoa. The large amount of brown rice provides the color that makes the pasta look appetizing and the quinoa gives it a more intense flavor.
Last updated at 16/11/2024 21:32:01
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