La Tortilleria’s Blue Totopos are authentic artisan tortilla chips made with blue corn. The blue corn adds a slightly sweeter & nuttier flavour. Deliciously crunchy & perfect for dipping in guacamole or salsa, & for making chilaquiles (nachos). These striking chips make a bold statement! These are not your average corn chips! La Tortilleria use Australian grown corn and produce their products locally within Australia in Melbourne using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. They use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn. The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats.