This sprouted whole wheat flour blend can be substituted for any all purpose, plain or wholemeal flour for your general baking needs. Specially selected wheat grainsare first moistened and allowed to sprout before being gently roasted, ground into a fine flour and then blended with a carefully milled whole grain flour. Sprouted whole wheat flour blend is naturally sweet and nutty in flavour with activated enzymes for added nutritionand disgestability.
This sprouted whole wheat flour blend can be substituted for any all purpose, plain or wholemeal flour for your general baking needs. Specially selected wheat grainsare first moistened and allowed to sprout before being gently roasted, ground into a fine flour and then blended with a carefully milled whole grain flour. Sprouted whole wheat flour blend is naturally sweet and nutty in flavour with activated enzymes for added nutritionand disgestability.
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This sprouted whole wheat flour blend can be substituted for any all purpose, plain or wholemeal flour for your general baking needs. Specially selected wheat grainsare first moistened and allowed to sprout before being gently roasted, ground into a fine flour and then blended with a carefully milled whole grain flour. Sprouted whole wheat flour blend is naturally sweet and nutty in flavour with activated enzymes for added nutritionand disgestability.
This sprouted whole wheat flour blend can be substituted for any all purpose, plain or wholemeal flour for your general baking needs. Specially selected wheat grainsare first moistened and allowed to sprout before being gently roasted, ground into a fine flour and then blended with a carefully milled whole grain flour. Sprouted whole wheat flour blend is naturally sweet and nutty in flavour with activated enzymes for added nutritionand disgestability.
Last updated at 30/09/2024 06:26:52
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