Launceston Distillery - Apera Cask ABV 46% Tasmanian Single Malt Whisky Awarded Silver Medal status at the 2019 Australian Distilled Spirits Awards Maturation Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry). A full flavoured whisky with engaging fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. Colour Rich copper. Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak. Taste It displays a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice. Finish A pleasant smooth, lingering finish. Cask: French Oak, Ex-Apera ABV: 46% The Distillery at Hangar 17 Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
Launceston Distillery - Apera Cask ABV 46% Tasmanian Single Malt Whisky Awarded Silver Medal status at the 2019 Australian Distilled Spirits Awards Maturation Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry). A full flavoured whisky with engaging fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. Colour Rich copper. Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak. Taste It displays a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice. Finish A pleasant smooth, lingering finish. Cask: French Oak, Ex-Apera ABV: 46% The Distillery at Hangar 17 Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
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Launceston Distillery - Apera Cask ABV 46% Tasmanian Single Malt Whisky Awarded Silver Medal status at the 2019 Australian Distilled Spirits Awards Maturation Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry). A full flavoured whisky with engaging fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. Colour Rich copper. Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak. Taste It displays a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice. Finish A pleasant smooth, lingering finish. Cask: French Oak, Ex-Apera ABV: 46% The Distillery at Hangar 17 Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
Launceston Distillery - Apera Cask ABV 46% Tasmanian Single Malt Whisky Awarded Silver Medal status at the 2019 Australian Distilled Spirits Awards Maturation Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry). A full flavoured whisky with engaging fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. Colour Rich copper. Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak. Taste It displays a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice. Finish A pleasant smooth, lingering finish. Cask: French Oak, Ex-Apera ABV: 46% The Distillery at Hangar 17 Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
Last updated at 27/09/2024 08:09:44
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originally posted on liquorloot.com
originally posted on liquorloot.com
Varietal | Australian Whisky |
Region | Launceston |
Updated about 13 hours ago
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Varietal | Australian Whisky |
Region | Launceston |