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Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods
Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods
Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods
Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods
Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods
Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods
Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods

Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods

(174 reviews)

Full and Balanced Taste:- The taste of espresso in a decaffeinated version, also suitable for preparations with milk. Selection of Blends:- The pursuit of excellence passes first of all through the careful selection of blends. Coffee Weight:- 7-9 grams of coffee powder: as much as an espresso machine arm. Extraction Temperature:- Between 90 and 96 ° C. Quantity in a cup:- 25-35 ml of coffee each. Fine Grinding:- Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup. Slow Extraction:- Between 20 and 27 seconds, to release the best aromas to the coffee. Persistence of the Cream:- Approximately 120 seconds of full and persistent coverage. Optimal Pressure:- The pressure on the coffee is about 8-9 bars. Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.

Full and Balanced Taste:- The taste of espresso in a decaffeinated version, also suitable for preparations with milk. Selection of Blends:- The pursuit of excellence passes first of all through the careful selection of blends. Coffee Weight:- 7-9 grams of coffee powder: as much as an espresso machine arm. Extraction Temperature:- Between 90 and 96 ° C. Quantity in a cup:- 25-35 ml of coffee each. Fine Grinding:- Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup. Slow Extraction:- Between 20 and 27 seconds, to release the best aromas to the coffee. Persistence of the Cream:- Approximately 120 seconds of full and persistent coverage. Optimal Pressure:- The pressure on the coffee is about 8-9 bars. Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.

$13.49

in 1 offers

Lavazza A Modo Mio Dek Coffee Capsules - Decaffeinated - 16 Pods

$13.49

(174 reviews)

Full and Balanced Taste:- The taste of espresso in a decaffeinated version, also suitable for preparations with milk. Selection of Blends:- The pursuit of excellence passes first of all through the careful selection of blends. Coffee Weight:- 7-9 grams of coffee powder: as much as an espresso machine arm. Extraction Temperature:- Between 90 and 96 ° C. Quantity in a cup:- 25-35 ml of coffee each. Fine Grinding:- Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup. Slow Extraction:- Between 20 and 27 seconds, to release the best aromas to the coffee. Persistence of the Cream:- Approximately 120 seconds of full and persistent coverage. Optimal Pressure:- The pressure on the coffee is about 8-9 bars. Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.

Full and Balanced Taste:- The taste of espresso in a decaffeinated version, also suitable for preparations with milk. Selection of Blends:- The pursuit of excellence passes first of all through the careful selection of blends. Coffee Weight:- 7-9 grams of coffee powder: as much as an espresso machine arm. Extraction Temperature:- Between 90 and 96 ° C. Quantity in a cup:- 25-35 ml of coffee each. Fine Grinding:- Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup. Slow Extraction:- Between 20 and 27 seconds, to release the best aromas to the coffee. Persistence of the Cream:- Approximately 120 seconds of full and persistent coverage. Optimal Pressure:- The pressure on the coffee is about 8-9 bars. Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.