The New Signature range of French Ovens is the next generation of Le Creuset cast iron cookware. Le Creuset French Oven Casseroles are an essential cookware piece for any kitchen. Perfect for stewing, roasting, searing and braising. The self basting lid creates the perfect seal that encloses flavours and aromas when cooking, while retaining moisture and the nutritional value of the foods being cooked. The Signature Cast Iron French Ovens featuring an improved, toughened enamel coating, that is more durable, stain resistant and cleans even more easily. There is also an updated, tighter fitting lid, with built in stabilisers which prevent sliding and wobbling during cooking. The lid design has been improved with enhanced rings and branding alongside a more for an even more attractive finish. The handles and knobs have also been updated with handles that are 45% larger handles, making it far easier to carry from hob or oven to table, even when wearing bulky oven gloves. The standard knob on the lid is also larger and made of stainless steel to be more durable, heat resistant and comfortable to grip.
The New Signature range of French Ovens is the next generation of Le Creuset cast iron cookware. Le Creuset French Oven Casseroles are an essential cookware piece for any kitchen. Perfect for stewing, roasting, searing and braising. The self basting lid creates the perfect seal that encloses flavours and aromas when cooking, while retaining moisture and the nutritional value of the foods being cooked. The Signature Cast Iron French Ovens featuring an improved, toughened enamel coating, that is more durable, stain resistant and cleans even more easily. There is also an updated, tighter fitting lid, with built in stabilisers which prevent sliding and wobbling during cooking. The lid design has been improved with enhanced rings and branding alongside a more for an even more attractive finish. The handles and knobs have also been updated with handles that are 45% larger handles, making it far easier to carry from hob or oven to table, even when wearing bulky oven gloves. The standard knob on the lid is also larger and made of stainless steel to be more durable, heat resistant and comfortable to grip.
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The New Signature range of French Ovens is the next generation of Le Creuset cast iron cookware. Le Creuset French Oven Casseroles are an essential cookware piece for any kitchen. Perfect for stewing, roasting, searing and braising. The self basting lid creates the perfect seal that encloses flavours and aromas when cooking, while retaining moisture and the nutritional value of the foods being cooked. The Signature Cast Iron French Ovens featuring an improved, toughened enamel coating, that is more durable, stain resistant and cleans even more easily. There is also an updated, tighter fitting lid, with built in stabilisers which prevent sliding and wobbling during cooking. The lid design has been improved with enhanced rings and branding alongside a more for an even more attractive finish. The handles and knobs have also been updated with handles that are 45% larger handles, making it far easier to carry from hob or oven to table, even when wearing bulky oven gloves. The standard knob on the lid is also larger and made of stainless steel to be more durable, heat resistant and comfortable to grip.
The New Signature range of French Ovens is the next generation of Le Creuset cast iron cookware. Le Creuset French Oven Casseroles are an essential cookware piece for any kitchen. Perfect for stewing, roasting, searing and braising. The self basting lid creates the perfect seal that encloses flavours and aromas when cooking, while retaining moisture and the nutritional value of the foods being cooked. The Signature Cast Iron French Ovens featuring an improved, toughened enamel coating, that is more durable, stain resistant and cleans even more easily. There is also an updated, tighter fitting lid, with built in stabilisers which prevent sliding and wobbling during cooking. The lid design has been improved with enhanced rings and branding alongside a more for an even more attractive finish. The handles and knobs have also been updated with handles that are 45% larger handles, making it far easier to carry from hob or oven to table, even when wearing bulky oven gloves. The standard knob on the lid is also larger and made of stainless steel to be more durable, heat resistant and comfortable to grip.
Last updated at 13/05/2026 05:52:56
Signature 20cm Cast Iron Round Casserole Blue
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Le Creuset - Signature Round Casserole 20cm / 2.4L / Coastal Blue
Free delivery between 19–27 May
Cast Iron Round Casserole Coastal Blue 20cm 2.4L - coastal blue - 20CM
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Le Creuset - Signature Round Casserole Coastal Blue 20cm/2.4L
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Le Creuset Cast Enamel Pot Signature Cocotte Ronde 20 Cm Coastal Blue
Delivery $2.01
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Le Creuset Cast Enamel Pot Signature Cocotte Ronde 20 Cm Coastal Blue
Delivery $54.24
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Le Creuset Signature Cocotte Ronde 20 Cm Coastal Blue Cast Iron Enamel
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originally posted on myer.com.au
It sits on the stove like a warm red glowing invitation to cook up something delicious. So I did just that immediately! Such a yummy pot of browned rich gravied casserole all cooked perfectly at once and made so easy in one pot. Then we ate from it and then I would have put the pot’s leftovers into the fridge but there were none! The pot was so easy to clean. Nothing stuck on it and it was into the dishwasher with it and then straight back onto my stovetop to sit and wait until my next delicious venture with it. So bright and beautiful to look at and so incredibly easy and fail proof to use-beginning to end. A delightful pot to serve from as well. I now aim to buy a skillet style next. It is a gourmet’s delight or an everyday wonder.Anne 🤸🏾♀️😀
originally posted on johnlewis.com
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
originally posted on williams-sonoma.com
I had the same pot instead an older model for over 8 years. I only use that to make soup or stew. Never over boiled or burn without liquid in the pot. I made the first “life time warranty” claim because the vegetables and meat were staring to burn and stick under the pot . They said it was cause by overheating! How?! So I spent thousand dollar to buy a whole set and none of them will cover by the warranty?! Lesson learned.
| Surface Coating | Enamelled |
| Alternative colour name | Light Blue |
| Capacity | 2.4L |
| Stove Type Compatibility | Gas, Induction, Electric, Ceramic |
| Handle | Stainless Steel |
Signature 20cm Cast Iron Round Casserole Blue
30-day returns
Le Creuset - Signature Round Casserole 20cm / 2.4L / Coastal Blue
Free delivery between 19–27 May
Cast Iron Round Casserole Coastal Blue 20cm 2.4L - coastal blue - 20CM
30-day returns
Le Creuset - Signature Round Casserole Coastal Blue 20cm/2.4L
30-day returns
Le Creuset Cast Enamel Pot Signature Cocotte Ronde 20 Cm Coastal Blue
Delivery $2.01
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
It sits on the stove like a warm red glowing invitation to cook up something delicious. So I did just that immediately! Such a yummy pot of browned rich gravied casserole all cooked perfectly at once and made so easy in one pot. Then we ate from it and then I would have put the pot’s leftovers into the fridge but there were none! The pot was so easy to clean. Nothing stuck on it and it was into the dishwasher with it and then straight back onto my stovetop to sit and wait until my next delicious venture with it. So bright and beautiful to look at and so incredibly easy and fail proof to use-beginning to end. A delightful pot to serve from as well. I now aim to buy a skillet style next. It is a gourmet’s delight or an everyday wonder.Anne 🤸🏾♀️😀
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
I had the same pot instead an older model for over 8 years. I only use that to make soup or stew. Never over boiled or burn without liquid in the pot. I made the first “life time warranty” claim because the vegetables and meat were staring to burn and stick under the pot . They said it was cause by overheating! How?! So I spent thousand dollar to buy a whole set and none of them will cover by the warranty?! Lesson learned.
Le Creusets reputation as the best maker of cast iron casseroles is very welldeserved in my opinion. This is my third purchase of a similar item, one given as a gift. My oldest Le Creuset, very similar to this one, is over fifteen years old and despite quite regular use is as effective and useful as ever with some expected slight discolouring that doesnt detract from its performance. The Le Creuset casseroles as easy to use, whether on the hob or in the oven. Just as importantly, they are extremely easy to clean. Ive cooked lots of different things, Ive occasionally overcooked things that have stuck a little, but every time the casserole is easily cleaned. I find that the heat distribution is excellent as well, for consistent and even cooking. Id highly recommend ... MoreLe Creusets reputation as the best maker of cast iron casseroles is very welldeserved in my opinion. This is my third purchase of a similar item, one given as a gift. My oldest Le Creuset, very similar to this one, is over fifteen years old and despite quite regular use is as effective and useful as ever with some expected slight discolouring that doesnt detract from its performance. The Le Creuset casseroles as easy to use, whether on the hob or in the oven. Just as importantly, they are extremely easy to clean. Ive cooked lots of different things, Ive occasionally overcooked things that have stuck a little, but every time the casserole is easily cleaned. I find that the heat distribution is excellent as well, for consistent and even cooking. Id highly recommend that anyone buys one of these as itll probably last you decades. I like how over the years the handle on the lid has changed to become metal, which should make it harder to break. I did once drop a lid and break a bit off the handle, but this should not be an issue with this latest Le Creuset casserole.A slight issue is that the listing at the time of writing lists the capacity at 8.4 litres, whereas the label on the box states 8.1 litres. A small difference but perhaps something to be aware of.
Le Creusets reputation as the best maker of cast iron casseroles is very welldeserved in my opinion. This is my third purchase of a similar item, one given as a gift. My oldest Le Creuset, very similar to this one, is over fifteen years old and despite quite regular use is as effective and useful as ever with some expected slight discolouring that doesnt detract from its performance. The Le Creuset casseroles as easy to use, whether on the hob or in the oven. Just as importantly, they are extremely easy to clean. Ive cooked lots of different things, Ive occasionally overcooked things that have stuck a little, but every time the casserole is easily cleaned. I find that the heat distribution is excellent as well, for consistent and even cooking. Id highly recommend ... MoreLe Creusets reputation as the best maker of cast iron casseroles is very welldeserved in my opinion. This is my third purchase of a similar item, one given as a gift. My oldest Le Creuset, very similar to this one, is over fifteen years old and despite quite regular use is as effective and useful as ever with some expected slight discolouring that doesnt detract from its performance. The Le Creuset casseroles as easy to use, whether on the hob or in the oven. Just as importantly, they are extremely easy to clean. Ive cooked lots of different things, Ive occasionally overcooked things that have stuck a little, but every time the casserole is easily cleaned. I find that the heat distribution is excellent as well, for consistent and even cooking. Id highly recommend that anyone buys one of these as itll probably last you decades. I like how over the years the handle on the lid has changed to become metal, which should make it harder to break. I did once drop a lid and break a bit off the handle, but this should not be an issue with this latest Le Creuset casserole.A slight issue is that the listing at the time of writing lists the capacity at 8.4 litres, whereas the label on the box states 8.1 litres. A small difference but perhaps something to be aware of.
I decided to take the plunge and buy my first Le Creuset plus it was a T.S.V and on easy pay. Was going to get the deep teal but by the time I had made my mind up it had sold out, so opted for the satin black.A few days later I decided to look up Le Creueset on Q.V.C. to see what else they had in this range, I was thinking over time I would build a collection of Le Creueset, I saw the deep round grill pan being offered at a great price and on easy pay.Here is where the problem starts, No satin black only in Cerise, deep teal and volcanic.If you’re going to offer us a variety of colours then make sure there is continuity across this range. So people can build a collection in the same colour.When I phoned customer services to ask if they would be getting the ... MoreI decided to take the plunge and buy my first Le Creuset plus it was a T.S.V and on easy pay. Was going to get the deep teal but by the time I had made my mind up it had sold out, so opted for the satin black.A few days later I decided to look up Le Creueset on Q.V.C. to see what else they had in this range, I was thinking over time I would build a collection of Le Creueset, I saw the deep round grill pan being offered at a great price and on easy pay.Here is where the problem starts, No satin black only in Cerise, deep teal and volcanic.If you’re going to offer us a variety of colours then make sure there is continuity across this range. So people can build a collection in the same colour.When I phoned customer services to ask if they would be getting the grill pan in satin black, she asked if I could hold and she went to check, and came back with answer no.Having explained the above she was so helpful and understood what I was saying and changed my oval casserole dish to a deep teal for me. I’m sorry I can’t remember her name, but thank you so much for taking the time to help me.PLEASE GIVE US CONTINUITY IN COLOURS ACROSS THIS RANGE
I have waited a long time to start my own Le Creuset collection. I love to cook, and I've always heard such great things about the Le Creuset brand. However, they are quite pricey! I finally decided to splurge on the 5.5 Round Dutch Oven - and I am so glad I did! I've made stuffed peppers, marinara sauce and a pot of soup so far. It warms up quickly and cooks so evenly - its amazing. On top of everything, clean-up is a joy. It just wipes clean. I purchased the Meringue color and it is gorgeous! My biggest decision now is whether to collect all the same color - or mix them up! Either way, my collection will definitely be growing.
Le Creuset is the best you can have for almost any soups, stews, chilis, or braising. I have several of their smaller Dutch ovens, so opted for a larger one. It is great for making large quantities when I want to share with family or friends. I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are. I can barely lift it after cooking soup or a roast. My son on-law does the heavy lifting for me because he loves the soups I make in it for him.
Such a big ticket item for a pot, it took me 5 years of saying ?you don?t really ?need? this to, ?You do bake a lot of artisanal breads and this would be perfect size for that and a whole lot more?. I call it my one pot wonder. The color is lovely and the piece is heirloom quality. Perfect size for stock and bread baking; also found deep enough to sous vide a couple tenderloin steaks! Elevates any dish cooked in it.
I got one of these as a wedding gift almost 20 years ago from a John Lewis wedding gift list service. Although the price seems a lot for a casserole dish, the quality of these pots is incredible and only eclipsed by the amazing customer support I have received from Le Creuset. After being used almost daily for so many years we noticed some of the enamel was wearing away inside the pot. I emailed the Le Creuset UK helpline and attached photos of the pot. They were incredibly helpful and offered to send out a free replacement which arrived a few days later. TBH I thought 20 years of service was a good innings but Le Creuset really mean it when they guarantee these things for life.
| Surface Coating | Enamelled |
| Alternative colour name | Light Blue |
| Capacity | 2.4L |
| Stove Type Compatibility | Gas, Induction, Electric, Ceramic |
| Handle | Stainless Steel |
