BUILD YOUR OWN SETSave 30% when you spend over £500 on qualifying Le Creuset cookware and kettles. * Feast your eyes on Sage, the latest addition to Le Creuset’s colour palette. Inspired by the soft hue of the delightfully fragrant herb. It’s a soothing and muted green that nobody will be able to resist – beautiful on its own but a perfect match for so many other shades as well.The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Cast iron distributes and retains heat evenly over the entire cooking vessel for greater cooking results whether searing, slow-cooking, baking or roasting and is suitable for use on all heat sources, including induction, and in the oven. The superior heat retention of cast iron means you need to use only low to medium heat to achieve great cooking results and in turn saves energy. It also means your dishes will remain warmer for longer when served at the table. Our high-performance, hygienic enamelled surfaces are easy to clean, resist chipping, cracking and staining and won’t absorb odours or flavours, ideal for marinating foods.
BUILD YOUR OWN SETSave 30% when you spend over £500 on qualifying Le Creuset cookware and kettles. * Feast your eyes on Sage, the latest addition to Le Creuset’s colour palette. Inspired by the soft hue of the delightfully fragrant herb. It’s a soothing and muted green that nobody will be able to resist – beautiful on its own but a perfect match for so many other shades as well.The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Cast iron distributes and retains heat evenly over the entire cooking vessel for greater cooking results whether searing, slow-cooking, baking or roasting and is suitable for use on all heat sources, including induction, and in the oven. The superior heat retention of cast iron means you need to use only low to medium heat to achieve great cooking results and in turn saves energy. It also means your dishes will remain warmer for longer when served at the table. Our high-performance, hygienic enamelled surfaces are easy to clean, resist chipping, cracking and staining and won’t absorb odours or flavours, ideal for marinating foods.
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BUILD YOUR OWN SETSave 30% when you spend over £500 on qualifying Le Creuset cookware and kettles. * Feast your eyes on Sage, the latest addition to Le Creuset’s colour palette. Inspired by the soft hue of the delightfully fragrant herb. It’s a soothing and muted green that nobody will be able to resist – beautiful on its own but a perfect match for so many other shades as well.The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Cast iron distributes and retains heat evenly over the entire cooking vessel for greater cooking results whether searing, slow-cooking, baking or roasting and is suitable for use on all heat sources, including induction, and in the oven. The superior heat retention of cast iron means you need to use only low to medium heat to achieve great cooking results and in turn saves energy. It also means your dishes will remain warmer for longer when served at the table. Our high-performance, hygienic enamelled surfaces are easy to clean, resist chipping, cracking and staining and won’t absorb odours or flavours, ideal for marinating foods.
BUILD YOUR OWN SETSave 30% when you spend over £500 on qualifying Le Creuset cookware and kettles. * Feast your eyes on Sage, the latest addition to Le Creuset’s colour palette. Inspired by the soft hue of the delightfully fragrant herb. It’s a soothing and muted green that nobody will be able to resist – beautiful on its own but a perfect match for so many other shades as well.The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Cast iron distributes and retains heat evenly over the entire cooking vessel for greater cooking results whether searing, slow-cooking, baking or roasting and is suitable for use on all heat sources, including induction, and in the oven. The superior heat retention of cast iron means you need to use only low to medium heat to achieve great cooking results and in turn saves energy. It also means your dishes will remain warmer for longer when served at the table. Our high-performance, hygienic enamelled surfaces are easy to clean, resist chipping, cracking and staining and won’t absorb odours or flavours, ideal for marinating foods.
Last updated at 15/01/2025 08:02:22
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originally posted on williams-sonoma.com
originally posted on consiglioskitchenware.com
originally posted on lecreuset.com
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