Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even at low heat input and the food can be fried hot and crisp. The sauté pan has deep, slightly sloping side walls that protect the stove from splashes. A practical counter handle improves the carrying comfort, and the wooden handle allows the pan to be touched without any problems even when hot. A matching glass lid is available as an accessory.