The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor. No single item completes a home or professional kitchen quite like a Le Creuset enameled cast iron piece. Over a century of experience crafting enameled cast iron cookware has cemented Le Creuset’s position in the industry as one of the top producers of high-quality, highly functional cookware. These durable pieces are made from cast iron, a material known for its ability to maintain an even and consistent heat, making it ideal for braising, slow-cooking and roasting. As beautiful as they are functional, Le Creuset pieces are designed to go from stovetop to oven to table, where they work double-duty as elegant serving dishes.