For almost 90 years, cast-iron roasters from Le Creuset have inspired hobby and professional chefs. In addition to the many functional features such as good heat storage, the wide range of colours also plays a decisive role in the popularity of cookware. They guarantee a healthy and enjoyable cooking experience from hot roasting to slow cooking and stewing. The round version of the classic from the SIGNATURE series is ideal for meat and vegetable dishes (e. g. roulades, ragouts). It is just as easy to stew as a hearty stew.