Le Creuset Signature Cast Iron Round Casserole 26cm Meringue

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Le Creuset Signature Cast Iron Round Casserole 26cm Meringue

(9,338 reviews)

Le Creuset Casserole Signature Meringue 26 cm Le Creuset Casserole Meringue from the Signature collection is a culinary classic. The casserolle is designed for preparing stews, roasts or soups and even baking. With a diameter of 26 cm, this versatile casserole is perfect for creating delicious dishes for your family. The Le Creuset Signature collection, also often called Le Creuset Evolution, has a stronger enamel coating than the original Classic series. Enamelled cast iron makes it extra-strong as well as scratch resistant and stain-free, even after intensive use. Additionally, the casserole is dishwasher safe and an enamel interior helps make light work of cleaning. The Casserole is suitable for the oven, hob, induction or under the grill. Buy Le Creuset Casserole Would you like to buy another style of Le Creuset casserole? Find the right Le Creuset casserole () or be inspired by our assorted collection for a new casserole (). At Cookinglife, you are in the right place to find the diverse range from Le Creuset ()!

$710.00 - $710.00

in 5 offers

Le Creuset Signature Cast Iron Round Casserole 26cm Meringue

$710.00

(9,338 reviews)

Price comparison

Last updated at 15/04/2025 03:44:42

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Peter's of Kensington - Kensington

$710.00

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$399.00

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$494.70

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$457.60

available over 1 year ago

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$399.00

available over 1 year ago

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Up to 2.4% cashback

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Price history

Reviews

A friend for life, ethically sourced

8 February 2022

Peter

originally posted on johnlewis.com

Disappointing at the smaller than advertised size

16 January 2023

K Mac

originally posted on nordstrom.com

I was excited to try a Le Creuset and see if the prices were really worth it. While it's clearly beautifully made, I'm pretty disappointed in the tiny size. It did have the dimensions
listed online, which I compared to my current small crocks. However, they used measurements that include the lid and handle. The part that would hold food is not big
enough for soup, even just for one. It's big enough for some warm dip or cheese for one -- but I typically would be going through the trouble of making that stuff for more than
just one. So, not really sure what I'll use this for now. Without regular use, I'm not going to truly be able to see how Le Creuset holds up to other brands.... Show more

Great Cooking Vessel

29 May 2021

USAMAN

originally posted on QVC

Price comparison

Updated 2 days ago

Teddingtons

$559.90

Low Stock

Kitchenware.com.au

$710.00

Kitchen Warehouse

$710.00

Retravision

$710.00

+$67.24 delivery

Minimax

$710.00

6.5% cashback

See 10 more history offers

Everten.com.au

$710.00

Low Stock

Macoma Italy

$517.71

Low Stock

ModeSens

$713.00

Low Stock

Kogan.com

$599.00

Low Stock

Dick Smith AU

$599.00

Low Stock

Chef's Hat

$660.00

Low Stock

Woolworths

$399.00

Low Stock

eBay.com.au

$494.70

Low Stock

MK2Shop

$457.60

Low Stock

BIG W

$399.00

Low Stock

Up to 2.4% cashback

Up to 4% Cashback

Price history

Reviews

A friend for life, ethically sourced

8 February 2022

This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.... Show more

Peter

originally posted on johnlewis.com

Disappointing at the smaller than advertised size

16 January 2023

I was excited to try a Le Creuset and see if the prices were really worth it. While it's clearly beautifully made, I'm pretty disappointed in the tiny size. It did have the dimensions listed online, which I compared to my current small crocks. However, they used measurements that include the lid and handle. The part that would hold food is not big enough for soup, even just for one. It's big enough for some warm dip or cheese for one -- but I typically would be going through the trouble of making that stuff for more than just one. So, not really sure what I'll use this for now. Without regular use, I'm not going to truly be able to see how Le Creuset holds up to other brands.... Show more

K Mac

originally posted on nordstrom.com

Great Cooking Vessel

29 May 2021

Thoroughly enjoy LeCreuset cookware. Would’ve been extremely nice learning about them much sooner in life, no doubt. Nonetheless, utilize the cookware as often as possible. Created what I’m calling a Chicken Stumbo the other night which turned out beyond expectation in this vessel. A great mandolin makes a world of difference. Wanted au gratin cut potatoes with chicken straight out the oven, but with no roasted or pan stuck potatoes. Mixed two cans Campbell’s Cream of Celery with tomato sauce containing basil, garlic and oregano. Added sour cream, two soup cans of water, chopped onions, celery, bell pepper, shallots, portobello mushrooms, Pico de Gallo, fresh garlic, cilantro, Goya seasoning, S&P, and filet gumbo all nicely whisked together. Loaded in the five ... MoreThoroughly enjoy LeCreuset cookware. Would’ve been extremely nice learning about them much sooner in life, no doubt. Nonetheless, utilize the cookware as often as possible. Created what I’m calling a Chicken Stumbo the other night which turned out beyond expectation in this vessel. A great mandolin makes a world of difference. Wanted au gratin cut potatoes with chicken straight out the oven, but with no roasted or pan stuck potatoes. Mixed two cans Campbell’s Cream of Celery with tomato sauce containing basil, garlic and oregano. Added sour cream, two soup cans of water, chopped onions, celery, bell pepper, shallots, portobello mushrooms, Pico de Gallo, fresh garlic, cilantro, Goya seasoning, S&P, and filet gumbo all nicely whisked together. Loaded in the five freshly cut potatoes with five skinless/boneless chicken pieces. Covered and baked 90 mins at 375F, stirring once every 30 minutes. As it cooked, the house smelled indescribably delicious. Voila! Once finished, it smelled more incredible; looking and tasting like a stewed gumbo…absolutely delish…without the traditional artery clogging roux. Everything was perfectly cooked fork tender and juicy. Allelu!!!... Show more

USAMAN

originally posted on QVC

Great product and a fair price

29 December 2022

I used my new cast iron-covered baking pan to bake artisan bread. The results were beyond my expectations. The bread was delicious and browned to perfection. The heat distribution was even and it was easy to clean. I highly recommend this product and feel it was worth the price I paid. Sometimes you have to pay a little more for a quality product. Being frugal can sometimes result in disappointment. I was very pleased with it and glad I made the purchase.... Show more

Mindy

originally posted on walmart.com

Inconsistent quality control

14 June 2021

I am a huge LC fan and was always satisfied with these well made Dutch ovens. However, my latest purchase of a 5.5 qt DO turned out to be a disappointment. First, I noticed the rim was much darker than my old LC pans. The dark rim was so rough that I almost cut my wrist when washing the DO. Second, the interior coating color was much paler compared to my old pans. I understand LC products manufactured in different factories may have slightly different cue of the enamel. Problem is the enamel of this DO seems to be more likely to stain and harder to clean, despite of the fact that signature line products are supposed to have an improved enamel coating which should be more chip resistant and less likely to stain. I hope LC is not comprising its quality by changing the ... MoreI am a huge LC fan and was always satisfied with these well made Dutch ovens. However, my latest purchase of a 5.5 qt DO turned out to be a disappointment. First, I noticed the rim was much darker than my old LC pans. The dark rim was so rough that I almost cut my wrist when washing the DO. Second, the interior coating color was much paler compared to my old pans. I understand LC products manufactured in different factories may have slightly different cue of the enamel. Problem is the enamel of this DO seems to be more likely to stain and harder to clean, despite of the fact that signature line products are supposed to have an improved enamel coating which should be more chip resistant and less likely to stain. I hope LC is not comprising its quality by changing the formula just to meet the market demands.... Show more

K R

originally posted on lecreuset.com

Love this casserole dish

17 July 2022

The quality of Le creuset is always outstanding but wished I had bought this dish from the outset to use on my new induction cooktop. Unfortunately I wasted some money buying other 'induction suitable' cookware which, I have since learned, doesn't always have a perfectly flat base so might not work so well on certain induction cooktops. No problems with this one. It has a perfect flat base and heats water up rapidly. I'm yet to make a casserole in it. The only drawback with cast iron cookware is that its best suited to boiling water or for low temp cooking (Le Creuset remind you of that) so you may need to adjust your cooking method with certain dishes.... Show more

Emelie

originally posted on davidjones.com

Might be the only casserole I’ll ever need

28 August 2022

Absolutely love cooking with it so much that it lives on my the hob even when not in use. New to cast iron cooking so small things like the heavy lid limits a lot of the splattering I used to get from typical glass lids is a real bonus. The handles can get hot since they don’t appear to be insulated but not a big issue if you have a tea towel or oven mitts nearby. So far I’ve used it for slow cooking recipes, soups and stews. Yet to try it in the oven but other reviews I’ve seen say it performs well. Will definitely be my go to wedding gift for friends.... Show more

Jeff C. P

originally posted on myer.com.au

True quality from Le Creuset

16 May 2022

Le Creuset is the best you can have for almost any soups, stews, chilis, or braising. I have several of their smaller Dutch ovens, so opted for a larger one. It is great for making large quantities when I want to share with family or friends. I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are. I can barely lift it after cooking soup or a roast. My son on-law does the heavy lifting for me because he loves the soups I make in it for him.... Show more

Trish

originally posted on Sur La Table

Worth every penny

27 August 2022

I got one of these as a wedding gift almost 20 years ago from a John Lewis wedding gift list service. Although the price seems a lot for a casserole dish, the quality of these pots is incredible and only eclipsed by the amazing customer support I have received from Le Creuset. After being used almost daily for so many years we noticed some of the enamel was wearing away inside the pot. I emailed the Le Creuset UK helpline and attached photos of the pot. They were incredibly helpful and offered to send out a free replacement which arrived a few days later. TBH I thought 20 years of service was a good innings but Le Creuset really mean it when they guarantee these things for life.... Show more

Cooking Wizard

originally posted on johnlewis.com

You get what you pay for

4 February 2022

Very well made, very heavy, and if you look after them properly they will last forever. Le Creuset cast iron goods are very expensive but you get a good product. You do get cheaper brands that also do a good job but unlike with some things you aren't just paying for the name with Le Creuset, they are genuinely excellent items.Look after them and they will look after you, try not to burn stuff to them and don't go scrubbing with abrasives and the enamel coating will last forever, its fairly non stick, not as non stick as a "proper" non stick coating, but if you use it properly and cook stuff at the correct temperature then stuff won't stick to it.The 28cm one is very big, possibly a bit too big, if you are making large batches of something like soup or cooking ... MoreVery well made, very heavy, and if you look after them properly they will last forever. Le Creuset cast iron goods are very expensive but you get a good product. You do get cheaper brands that also do a good job but unlike with some things you aren't just paying for the name with Le Creuset, they are genuinely excellent items.Look after them and they will look after you, try not to burn stuff to them and don't go scrubbing with abrasives and the enamel coating will last forever, its fairly non stick, not as non stick as a "proper" non stick coating, but if you use it properly and cook stuff at the correct temperature then stuff won't stick to it.The 28cm one is very big, possibly a bit too big, if you are making large batches of something like soup or cooking for 6 - 8 then its perfect but for cooking for a family of 4 then I would say a 26cm or even 24cm would be sufficient for most things. Don't worry about the size for heating though, the 28cm is way bigger than our biggest ring but the base of the pan is thick and heats evenly so you don't end up burnt in one area and cold in another. Also have a 20cm one which is perfect for smaller dishes or accompaniments.Top tip, make sure they are properly dry before you put the lid back on and put them away, the bare cast iron round the lip and underside of the lid can still be a bit damp even after drying with a towel and this will rust in time. The stainless steel handle seems to yellow a bit with continually putting it in the overn but no big deal. Other top tip, allow a bit more time for these things to heat up before you start cooking, such is the weight of them they take a while to get up to cooking temperature, don't get impatient, you aren't supposed to use high heats with them as this can crack the enamel, I'm not talking ages but longer than a regular pan.... Show more

Anon

originally posted on johnlewis.com