Le Creuset Signature Cast Iron Shallow Casserole 26cm - 2.2L Chambray

This was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot ... MoreThis was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot (purpose of enamel coating) which makes washing a breeze. Then last but not least, I love the fact that you can easily transfer from stovetop to oven. Normally for dishes that require baking, my kitchen looks like a war zone after prep but using this cuts out so many steps as well as additional cooking utensils/pots/bowls which reduces my clean up work significantly after cooking something like baked Mac and cheese. I’m not a Suzy home-maker kind of person but this pot has made me love cooking and the kitchen a little bit more.

So I was initially to receive my Le Creuset Skillet on Wednesday but due to an oversight on WS’s part I did not receive my Skillet until Saturday. I took Sarah (my Skillet) for a spin the next day by making taco meat, I had already Carefully READ the Instructions on how to Properly use this Skillet. I followed it to the T and all I have to say is Sarah did NOT disappoint. I added nothing to the pan (no oil or butter) I let the pan warm up on a MED/LOW setting (as instructed) and just added the meat and it cooked very well, evenly, and fairly quick. I see a few complaints about this Skillet and I’ll say this… This Skillet is very delicate it’s not a $10 pan from Marshall’s where you set the burner to HIGH and just cook, No this is a $200 Skillet and you have to ... MoreSo I was initially to receive my Le Creuset Skillet on Wednesday but due to an oversight on WS’s part I did not receive my Skillet until Saturday. I took Sarah (my Skillet) for a spin the next day by making taco meat, I had already Carefully READ the Instructions on how to Properly use this Skillet. I followed it to the T and all I have to say is Sarah did NOT disappoint. I added nothing to the pan (no oil or butter) I let the pan warm up on a MED/LOW setting (as instructed) and just added the meat and it cooked very well, evenly, and fairly quick. I see a few complaints about this Skillet and I’ll say this… This Skillet is very delicate it’s not a $10 pan from Marshall’s where you set the burner to HIGH and just cook, No this is a $200 Skillet and you have to follow the instructions given MED TO LOW setting or else the Skillet is not going to perform the way it was intended to. And to make it fair I even cleared and washed the Skillet with a Scrub Mommy (Soft Side Only) then dried it I let the Skillet warm up and placed about a TBSP of butter to evenly coat the Skillet. I placed one scrambled egg in the Skillet, again I used a MED/LOW setting as instructed and that scrambled egg cooked so beautifully I was in awe, it was a breeze to cook the egg and there was barely any egg residue left behind. This Skillet in no way shape or form needs to be seasoned this Skillet is not intended for a HIGH HEAT SETTING, it’s intended for MED/LOW SETTING and Nothing above that or else you’ll end up dissatisfied it’s not the Skillet it’s all on completely following the instructions given. Sarah (my Skillet) is going to be a kitchen workhorse for my home.

Love LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped ... MoreLove LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped stockpots sold by William-Sonoma. I should have paid attention and closely examined the pot when it arrived. William-Sonoma bluntly refuses to stand behind the products they sell. Be very cautious when ordering here. If you have cooking friends, warn them not to purchase LeCreuset pans from William-Sonoma.