Le Creuset From a quick spaghetti Bolognese to a hearty stew cooked at a low temperature from tender juicy roasts to freshly baked breads that rise perfectly and bake evenly this cast iron casserole dish is great for preparing a variety of dishes in a single pot. It distributes and stores the heat evenly so that all your dishes taste even better than you're used to. This enhanced kitchen classic combines the best of the past with the latest developments in performance and ergonomics. The handy 45 percent larger handles distribute the weight more evenly and make it easier for you to transport from the stove to the oven and from there to the table even if you wear thick oven gloves. The hardened interior enamelling which is now even more resistant to discolouration fading of the paint and other types of wear and tear make cleaning easier and faster. The elegant heat-resistant stainless steel knob reliably withstands all temperatures in the oven and ensures a pleasant and natural grip due to its ergonomics. The casserole dish is not only suitable for all types of hobs including induction it can also be used in the oven and to serve food. This is because the cast iron keeps the food warm on the table for longer.