Le Creuset Stainless Steel Pan 20 cm

I bought this product for my son for him to try a different utensil as his non-stick frying pans were displaying distinct Teflon wear and tear. Initially he found the non coated stainless steel hard to work with as the food was sticking to the pan and was hard to clean afterwards. His perseverance and learning how to use the new pan correctly has finally paid off and he now likes it and puts it to good use. The workmanship and the quality of the pan is also very good.

I have been researching, looking at and pricing pots and pans for months to replace my toxic Teflon set. I decided on Le Creuset stainless steel bc it is infused with titanium which makes them a little lighter in weight and conducts heat well. Bought this pan to try before I buy a set and I love it. It still looks new after using for a month. We use more oil to cook our food but it cleans easily with a little soaking in warm soapy water. I only use nylon or wood cooking utensils to avoid scratches. I am now planning on purchasing a set. It’s a little pricey but I plan on keeping these the rest of my life.

I find this small-sized frying pan (8”) useful for our household of two. I have been using a Teflon frying pan but grew concerned when it started smoking/smelling at high temperatures. I opted for the Le Creuset stainless steel in order to rid myself of the obvious chemicals found in Teflon coating - as well as have a frying pan that can go into the oven if needed.This good looking frying pan is light enough to use easily but with the heft reflective of its’ three-layer construction. The aluminum core provides better and more even heat distribution and cheaper brands omit adding this metal. Another great feature is that the handle stays cool enough to hold without the need for any hand or handle covering.One piece of advice; you must season this before the first ... MoreI find this small-sized frying pan (8”) useful for our household of two. I have been using a Teflon frying pan but grew concerned when it started smoking/smelling at high temperatures. I opted for the Le Creuset stainless steel in order to rid myself of the obvious chemicals found in Teflon coating - as well as have a frying pan that can go into the oven if needed.This good looking frying pan is light enough to use easily but with the heft reflective of its’ three-layer construction. The aluminum core provides better and more even heat distribution and cheaper brands omit adding this metal. Another great feature is that the handle stays cool enough to hold without the need for any hand or handle covering.One piece of advice; you must season this before the first use or food will stick. Just heat some coconut oil in the cleaned pan until it just starts to smoke. Let the oil cool, empty the oil, wipe the pan clean et voilà! Repeat this process occasionally.All in all a very beautiful, functional and chemical-free frying pan.