Lee Kum Kee introduces gluten free soy sauce to best serve your needs. This naturally brewed gluten free soy sauce is a premium product made with non-genetically modified whole beans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces - but without the gluten and no preservatives added. Soy sauce as it's known today was invented nearly 2,200 years ago and has since become a world renowned condiment recognized across the globe as an integral part of Chinese cooking. Use this gluten free soy sauce as a dip or condiment with dishes such as rice or as an ingredient used to make meals. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their gluten free soy sauce serving as part of an impressive and quality line of 200 items.