Lee Kum Kee Vegetarian Stir-Fry Sauce is a delicious sauce that is perfect for adding flavour to vegetarian stir-fry dishes. The sauce is made from a blend of soy sauce, sugar, salt, vinegar, and other seasonings, and does not contain any meat or animal products, making it a great choice for vegetarians and vegans. It is a versatile sauce that can be used in many dishes, such as stir-fries, noodles, and rice dishes. The bottle is made of glass, which helps to preserve the freshness and flavour of the sauce. To use the sauce, simply add it to your stir-fry or other dish according to your taste. You can use it as a seasoning or a marinade, or mix it with other ingredients to create a delicious sauce. Remember that a little goes a long way, as the sauce is quite flavourful.