It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
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It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
Last updated at 19/11/2024 09:31:33
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| Ingredients | Wheat Flour |
| Dimensions | 194 x 113 x 65mm |
Updated about 12 hours ago
| Ingredients | Wheat Flour |
| Dimensions | 194 x 113 x 65mm |
