It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
in 4 offers
It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
It's all about the proteinBiscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes.Where required by a recipe, blend with Cake, Sponge & Steamed Bun Self Raising Flour to guarantee lighter baking with delicious results.
Last updated at 10/07/2025 00:54:25
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Ingredients | Wheat Flour |
Dimensions | 194 x 113 x 65mm |
See 2 more history offers
Ingredients | Wheat Flour |
Dimensions | 194 x 113 x 65mm |