Linda McCartney Vegetarian Sausages are delightfully seasoned made with rehydrated textured soya protein and are brilliant for any barbecue. Dietary Information Suitable for Vegans Suitable for Vegetarians The Linda McCartney brand specialises in vegetarian and vegan food Cooking instructions For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. BBQ or Grill: From Frozen Preheat BBQ or grill to a moderate heat. Cook for 14 minutes, turning occasionally. Oven cook: From Frozen Preheat oven to 180C/Fan 160C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. INGREDIENTS Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates For allergens, including Cereals containing Gluten, see ingredients in CAPITALS Nutrition Storage Keep frozen -18oC or below. Do not refreeze.For best before end see side of pack. Keep Frozen