This Goats Milk is a popular alternative to regular cows milk, enjoyed for its health benefits and its delicious sweet and slightly salty taste. The butterfat globules in goat milk are smaller than those found in cows milk, making for a smoother tasting and easier to digest milk. Goats milk can sometimes be tolerated by those sensitive to cows milk. Goats Milk is a very good source of calcium and the amino acid tryptophan, and a good source of vitamin D, protein, phosphorus, riboflavin (vitamin B2) and potassium.